Since several of you have asked me this via email or Facebook, I’m guessing there are many more that are also wondering. And in fact, I haven’t yet figured this out either – so this one is rather self-interested!
What are you planning to make for the Pre-Fast Meal for Tisha B’Av this year? Since it will have to be eaten on Shabbat, it’s a bit tricky. I hate to eat two big meals that day (lunch and pre-fast), but want to eat enough to make it through the fast.
Can you help us out? Let’s talk pre-fast meals when the fast is on a Sunday in the comments section!