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My favorite holiday to cook for is, without a doubt, Shavuot. All my years as a vegetarian have definitely given me a strong preference for dairy recipes! I’m getting excited about putting together our menu, especially since we’ll be celebrating DD’s 3rd birthday as well! While cake and ice cream is on the menu for [...]
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Oh, recipe exchange fans… it has been a looooong time. I was transitioning to a once monthly recipe-posting schedule, but then Pesach hit, and I sort of lost my mind. You’ll be relieved to know that I found it. A few days ago. Along with the chametz muffin tins I had stashed at the last [...]
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Passover forces me to get creative in the kitchen. There is only so much matzah pizza my tummy can tolerate. Last night, I took inspiration from this Cooking with Amy recipe for Sweet Potato Gnocchi, but I tweaked things a bit for my family’s preferences – and then tripled it for my family’s appetites! The [...]
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As I continue to work on my seder menu, I thought I’d put together a quick round-up of all the Passover and Passover-friendly recipes I’ve shared here on KOAB over the last year and a half. Roasted Zucchini and Eggplant Salsa from Rivki at Kosher Cooking for Ordinary People Chilled Berry Soup – This is [...]
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With the $1/2 Puff Pastry coupon earlier this week, I’ve had puff pastry on the brain! And while I’m sure all of us have made our share of deli rolls with puff pastry, this versatile yumminess (which admittedly is not the healthiest stuff in the world) can be used for so much more. Like check [...]
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SuperBowl Sunday is coming. I know because my sons are counting down the weeks and regaling me with questions like, “Who do you want to win?!?!” (To which I respond, “Who’s playing again?”) We always get together to watch the game at my friends Katie’s and Chaim’s house. And my friend Katie makes a spread [...]
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Reading through your answers about favorite Chanukah foods on my “A Great Miracle Happened There” giveaway post has me very excited for some yummy Chanukah foods. (Though, truthfully, it’s not too hard to get me pumped up for fried foods!) While I love any latke that someone else makes (when I make them, I feel [...]
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Guest Post by Melinda Strauss at Kitchen Tested Until just a week ago, I had no idea how many varieties of squash were so readily available in my local supermarket, let alone in existence! But as I strolled up and down the aisles on a shopping trip for Thanksgiving specials, I noticed a particular squash [...]
