Earlier this week, I shared my easy method for making a round apple challah for Rosh Hashana. While I love that method and plan to use it for most of our challot, sometimes you need something a little more… impressive.
Impressive – but still not difficult.
Enter the braided round challah. This four-strand challah is really simple, yet it looks beautiful. Here’s how I make it. And trust me – it turns out beautifully every time (above is my 3/4-baked challah, which I will freeze and finish cooking for yomtov.)