It’s kind of funny. I live in Kansas City, the BBQ capital of the world – and yet I’m about as clueless in the ways of my city’s finest as it comes.
My idea of a spicy condiment is Dijon mustard – and even then, just a light shmear, please.
I do know enough, at least, to have been thrilled when Madison’s Original Hot Sauce contacted me to let me know me that they are newly certified kosher by the Kof-K (in addition to being all-natural and vegan).
Because for those of you who enjoy a little fire in your belly, it’s good to have options. Especially when those options are as pleasantly peppery – with rich garlicky undertones – as Madison’s.
The creation of Brad Child, Madison’s is named for US President James Madison, who is said to have stocked U.S. ships with spicy condiments so sailors could spruce up the bland food they were served out at sea.
Available at Whole Foods, Madison’s is perfect not only to perk up your grilling, but also to add interest to all your vegetarian and gluten-free cooking, too.
Black Bean and Quinoa Burgers
Serves 6
Ingredients
- 2 cans black beans, rinsed and strained
- 1 shallot
- 1 chopped garlic clove, minced
- 1 – 2 teaspoons chili powder 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt & pepper to taste
- Zest & juice of lime
- 2 teaspoons Madison’s Original Hot Sauce 1 1/4 cup cooked quinoa
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
Directions
1. To cook the quinoa, add 1 cup rinsed quinoa to 1 ¼ parts liquid. Bring to a simmer; reduce to low and cover, cooking around 30 minutes. Remove from heat and let sit covered for an additional five minutes. Set aside and let cool completely.2. To prepare the burgers, add 1 ½ black beans, shallot, garlic, spices, lime zest, juice and Madison’s Original Hot Sauce to the bowl of a food processor fit with a steel blade, processing until mixture is a coarse, chunky puree. Transfer to mixing bowl and set aside.
3. Add remaining beans, cooked quinoa and tomato paste and stir together. Shape the mixture into 6 patties and chill in the fridge for 30 minutes or longer. Over medium heat, add olive oil and patties. Cook 3-5 minutes per side.
4. Serve with a drizzle of Madison’s Original Hot Sauce.
Would you like to give Madison’s a try? One lucky KOAB reader will win a Madison’s gift package, including a dozen bottles of Madison’s Original Hot Sauce, an embroidered Madison’s polo shirt, and a two-serving classic George Forman grill.
Here’s how to enter the giveaway:
Leave a comment on this post telling me your favorite condiment. This comment is required to be entered to win this giveaway.
For two additional entries, you may:
Join the more than 6,400 people who like Kosher on a Budget on Facebook. Then come back and leave a separate comment that you have done so. If you already like KOAB, thank you — just leave a comment to that effect.
Like Madison’s Hot Sauce on Facebook, then come back and leave a separate comment that you have done so.
This giveaway is open only to residents of the United States who are 18 or older. Entries will be accepted until Thursday, October 24th at 11:59 p.m. CST. The winner will be selected randomly and notified by email immediately. He or she will have 48 hours to respond. Good luck!
Disclosure: I received complimentary products from Madison’s to facilitate my review; Madison’s will also provide the winner of this contest with his or her prize package. I was not compensated for hosting this giveaway nor for sharing my (positive) opinions. I am disclosing this in accordance with FTC regulations.
Ketchup. Should that make me embarrassed?
Already liked you.
favorite is thick thousand island dressing. thanks!!
Ketchup!
Already liked you on facebook.
We like yummy French’s yellow mustard 🙂 That is why it is great to have a hot sauce on hand to add a little heat when needed.
Eager to try that sauce down here in the South!
hot sauce…
KOAB is and has been like on Facebook.
never tried these before, but love a good sauce!
I liked Madison’s Hot Sauce on Facebook.
Favourites include no-HFCS ketchup, Rosedale’s barbeque sauce, and yellow mustard!
My favorite condiment is pomegranate sauce. From more regular ones I love Dejonnaise.
I ‘liked’ both KOAB and Madison on facebook.
spicy mayo!!!
dijon mustard
Like Madison on Facebook and Koab
hot sauce, of course!
like/liked both on fb
LOVE LOVE LOVE FRANK’S HOT SAUCE ON EVERYTHING! Would love to find out how this product compares. mmmmmm
Dijon mustard
I liked KOAB on facebook.
Thanks for all your research and giving us all great bargain potentials.
Favorite condiments: hariff hot sauce,BBQ sauce, soy sauce etc. We love ’em all
I like dijon mustard mrsrodjac at hotmail dot com
fblike u as debbie jackson
mrsrodjac at hotmail dot com
fblike Madison’s as debbie jackson
mrsrodjac at hotmail dot com
Favorite condiment: Good ole’ classic ketchup
My favorite condiment is avocado ranch from Carlos and Gabby’s!
Bold BBQ sauce
I already like koab on Facebook!
I like Madison’s hot sauce on Facebook!
Like you on FB!
Ketchup my fav!!!
Soy sauce is my favorite!
Already luv u on FB!!! Big fan!
We love the spicy pickles from Costco ! I forgot the company(oops) famous Dave’s maybe . With a pig BBq-ing on the front lol. They’re amazing!
My favorites condiment is mayonnaise because you can have it plain or mix dif things into it to create such dif. tastes.
Yum!
Favorite condiment is Tabasco
brown mustard….
I already KOAB on Facebook. Love chutney!
Favorite condiment is relish
My favorite is a spicy and smokey bbq sauce.
I’m already a fan of KOAB
I like KOAB!
Mustard
I gotta say that I love a good BBQ sauce. Does magic. Long time fan on Facebook of KOAB. Help me transition from BBQ to the hot stuff with a win! Thank you.
I like koab on Facebook.
I like Madison’s!
Manishevitz Southwest sauce
Like I said, I like your page on Facebook.