It’s a Giveaway! Madison’s Original Hot Sauce Prize Package (Including a Foreman Grill)

Madisons Original Hot Sauce 225x300 Its a Giveaway! Madisons Original Hot Sauce Prize Package (Including a Foreman Grill)

It’s kind of funny. I live in Kansas City, the BBQ capital of the world – and yet I’m about as clueless in the ways of my city’s finest as it comes.

My idea of a spicy condiment is Dijon mustard – and even then, just a light shmear, please.

I do know enough, at least, to have been thrilled when Madison’s Original Hot Sauce contacted me to let me know me that they are newly certified kosher by the Kof-K (in addition to being all-natural and vegan).

Because for those of you who enjoy a little fire in your belly, it’s good to have options. Especially when those options are as pleasantly peppery – with rich garlicky undertones – as Madison’s.

The creation of Brad Child, Madison’s is named for US President James Madison, who is said to have stocked U.S. ships with spicy condiments so sailors could spruce up the bland food they were served out at sea.

Available at Whole Foods, Madison’s is perfect not only to perk up your grilling, but also to add interest to all your vegetarian and gluten-free cooking, too.

madisons black bean and quinoa Its a Giveaway! Madisons Original Hot Sauce Prize Package (Including a Foreman Grill)

Black Bean and Quinoa Burgers

Serves 6

Ingredients

  • 2 cans black beans, rinsed and strained
  • 1 shallot
  • 1 chopped
 garlic clove, minced
  • 1 – 2 teaspoons chili powder
1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt & pepper to taste
  • Zest & juice of lime
  • 2 teaspoons Madison’s Original Hot Sauce
1 1/4 cup cooked quinoa
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil

Directions
1. To cook the quinoa, add 1 cup rinsed quinoa to 1 ¼ parts liquid. Bring to a simmer; reduce to low and cover, cooking around 30 minutes. Remove from heat and let sit covered for an additional five minutes. Set aside and let cool completely.

2. To prepare the burgers, add 1 ½ black beans, shallot, garlic, spices, lime zest, juice and Madison’s Original Hot Sauce to the bowl of a food processor fit with a steel blade, processing until mixture is a coarse, chunky puree. Transfer to mixing bowl and set aside.

3. Add remaining beans, cooked quinoa and tomato paste and stir together. Shape the mixture into 6 patties and chill in the fridge for 30 minutes or longer. Over medium heat, add olive oil and patties. Cook 3-5 minutes per side.

4. Serve with a drizzle of Madison’s Original Hot Sauce.

Would you like to give Madison’s a try? One lucky KOAB reader will win a Madison’s gift package, including a dozen bottles of Madison’s Original Hot Sauce, an embroidered Madison’s polo shirt, and a two-serving classic George Forman grill.

Here’s how to enter the giveaway:

Leave a comment on this post telling me your favorite condiment. This comment is required to be entered to win this giveaway.

For two additional entries, you may:

Join the more than 6,400 people who like Kosher on a Budget on Facebook. Then come back and leave a separate comment that you have done so. If you already like KOAB, thank you — just leave a comment to that effect.

Like Madison’s Hot Sauce on Facebook, then come back and leave a separate comment that you have done so.

This giveaway is open only to residents of the United States who are 18 or older. Entries will be accepted until Thursday, October 24th at 11:59 p.m. CST. The winner will be selected randomly and notified by email immediately. He or she will have 48 hours to respond. Good luck!

Disclosure: I received complimentary products from Madison’s to facilitate my review; Madison’s will also provide the winner of this contest with his or her prize package. I was not compensated for hosting this giveaway nor for sharing my (positive) opinions. I am disclosing this in accordance with FTC regulations.

Comments

comments

Comments

  1. Ketchup. Should that make me embarrassed?

  2. Already liked you.

  3. favorite is thick thousand island dressing. thanks!!

  4. Chani Czeladnicki says:

    Ketchup!

  5. Chani Czeladnicki says:

    Already liked you on facebook.

  6. We like yummy French’s yellow mustard :-) That is why it is great to have a hot sauce on hand to add a little heat when needed.

  7. Eager to try that sauce down here in the South!

  8. hot sauce…

  9. KOAB is and has been like on Facebook.

  10. Bess Gilden says:

    never tried these before, but love a good sauce!

  11. I liked Madison’s Hot Sauce on Facebook.

  12. Favourites include no-HFCS ketchup, Rosedale’s barbeque sauce, and yellow mustard!

  13. My favorite condiment is pomegranate sauce. From more regular ones I love Dejonnaise.

    I ‘liked’ both KOAB and Madison on facebook.

  14. spicy mayo!!!

  15. dijon mustard

  16. Like Madison on Facebook and Koab

  17. hot sauce, of course!

  18. like/liked both on fb

  19. LOVE LOVE LOVE FRANK’S HOT SAUCE ON EVERYTHING! Would love to find out how this product compares. mmmmmm

  20. Dijon mustard

  21. I liked KOAB on facebook.

  22. Thanks for all your research and giving us all great bargain potentials.
    Favorite condiments: hariff hot sauce,BBQ sauce, soy sauce etc. We love ‘em all

  23. debbie jackson says:

    I like dijon mustard mrsrodjac at hotmail dot com

  24. debbie jackson says:

    fblike u as debbie jackson
    mrsrodjac at hotmail dot com

  25. debbie jackson says:

    fblike Madison’s as debbie jackson
    mrsrodjac at hotmail dot com

  26. Favorite condiment: Good ole’ classic ketchup

  27. My favorite condiment is avocado ranch from Carlos and Gabby’s!

  28. Bold BBQ sauce

  29. I already like koab on Facebook!

  30. I like Madison’s hot sauce on Facebook!

  31. Like you on FB!

  32. Ketchup my fav!!!

  33. Soy sauce is my favorite!

  34. Already luv u on FB!!! Big fan!

  35. Baila Berkovich says:

    We love the spicy pickles from Costco ! I forgot the company(oops) famous Dave’s maybe . With a pig BBq-ing on the front lol. They’re amazing!

  36. Faigy Topp says:

    My favorites condiment is mayonnaise because you can have it plain or mix dif things into it to create such dif. tastes.

  37. Yum!

  38. David Feder says:

    Favorite condiment is Tabasco

  39. brown mustard….

  40. I already KOAB on Facebook. Love chutney!

  41. Lauren Castriota says:

    Favorite condiment is relish

  42. My favorite is a spicy and smokey bbq sauce.

  43. Faigy Topp says:

    I’m already a fan of KOAB

  44. Lauren Castriota says:

    I like KOAB!

  45. Mustard

  46. Scott Rosen says:

    I gotta say that I love a good BBQ sauce. Does magic. Long time fan on Facebook of KOAB. Help me transition from BBQ to the hot stuff with a win! Thank you.

  47. I like koab on Facebook.

  48. Lauren Castriota says:

    I like Madison’s!

  49. Manishevitz Southwest sauce

  50. Scott Rosen says:

    Like I said, I like your page on Facebook.