I loved our little recipe exchange last week. We got three yummy recipes for fleischig main courses on Shabbat (or other days), so if you didn’t already check them out, please take a look. Plus, comments are still open, so if you have a frugal-friendly recipe, I’d love for you to join the party! I, for one, can’t wait to try Amanda’s roast!
This week, I was hoping we could share our favorite pareve side dishes. I feel like I have gotten stuck in a rut when it comes to my sides, so I guess I’m looking for some inspiration, too. I had an awesome Asian-style cole slaw at a friends’ BBQ earlier this week, so I’m hoping she’s reading and will share her recipe on Friday. Do you have any ‘signature’ sides? Something that works well with either a dairy or a meat meal? Please keep cost in mind, too!
Looking forward to seeing what you’ve got on Friday morning!