Just a quick post to share my weekly menu plan, as promised last week. I’d love to know what you’re having as well, so please comment down below to share your plan. We can all take inspiration and ideas from one another!
Sunday — Crockpot chili & salad
Monday — Salmon, cauliflower rice, sauteed spinach with garlic (I’m trying to have fish at least once, if not twice, a week)
Tuesday — Build-your-own Tofu “bowl” — roasted cabbage, shredded carrots, julienned snap peas, sauteed tofu cubes, sauteed spinach, chopped cashews, shredded spaghetti squash, sunflower sauce
Wednesday — Chicken fajitas (I’ll have mine in a lettuce wrap, but the kids will probably have tortillas) with roasted chicken, sauteed peppers, onions and mushrooms, black beans, rice, homemade pico de gallo, guacamole
Thursday — Pizza & salad
Friday — Tandoori chicken, cauliflower rice, blanched green beans
What’s on tap for dinners at your house this week? I can’t wait to hear!