Thanksgiving is right around the corner, and like every other holiday we've celebrated this year, 2020 Thanksgiving will be very different from what we are accustomed. This is the first year I will be home in Israel since making aliyah four years … [Read more...]
Sweet Potato Tart Tatin (Great Thanksgiving Recipe) + GIVEAWAY of The Healthy Jewish Kitchen Cookbook
Posted on November 21, 2018 by
Looking for a special recipe for your Thanksgiving table? This stunning Sweet Potato Tart Tartin by chef Paula Shoyer definitely fits the bill. Best selling author of The Healthy Kosher Baker and the new Healthy Jewish Kitchen, Paula Shoyer is a … [Read more...]
How to Make Cauliflower Rice
Posted on March 10, 2016 by
If you are gluten-free, grain-free, or even just trying to eat less simple carbs, you may already know about this delicious dish. Cauliflower rice is my favorite substitute for a starchy side dish at dinner. It's easy to make and really delicious. … [Read more...]
Easy 3-Ingredient Baked Orzo
Posted on September 11, 2015 by
Sometimes I wonder if it's redundant of me to put the word "easy" in a recipe title on my blog. I mean, by now, you guys know that I'm all about easy recipes. I just don't do complicated anymore. Once upon a time, before I had kids, I embraced … [Read more...]
Easy Kosher for Passover Mayonnaise with a Stick Blender
Posted on February 27, 2014 by
I'm going to to be honest and tell you that this post almost didn't happen. You see, I was a total flunkie my first few attempts at making homemade mayo. I tried making it with a food processor, with my Blendtec and with a whisk. None of the … [Read more...]
Easy Balsamic Roasted Brussels Sprouts
Posted on January 31, 2014 by
Growing up, I thought brussels sprouts were dis.gus.ting. While I'm confessing, I might as well tell you that I didn't like avocados either. Clearly, the first 16 years of my life were an epicurean wasteland. It turns out that my problem … [Read more...]
#Grain-Free Tabouleh Recipe
Posted on June 20, 2013 by
So this whole grain-free thing has been tremendously eye-opening. I'm learning a lot, but you know what my #1 take-away is so far? That cauliflower is the world's most diverse food! Seriously. You can mash it instead of potatoes, you can … [Read more...]
Poached Peach & Chicken Salad Passover Recipe
Posted on February 27, 2013 by
In the months leading up to Pesach, I often look at my Shabbat table and think to myself, "Wow - look at that. This whole meal, minus the challah, could be served on Passover." Fish or chicken, a quinoa pilaf, and loads of fresh salads. And yet … [Read more...]
Mulled Wine Cranberry Sauce for Thanksgiving
Posted on November 15, 2012 by
With Thanksgiving just a week away, I am delighted to welcome this recipe guest post from the inimitable BusyinBrooklyn. I just love cranberries. I can't wait until the bags of crimson berries start piling up in stores. One of my favorite ways to … [Read more...]
Jamie Geller’s Accordion Potatoes Passover Recipe
Posted on April 5, 2012 by
A huge thank you to Joy of Kosher's Jamie Geller for sharing this wonderful recipe for Kosher for Passover Accordion Potatoes. Spuds can never be wrong in my book, but these look especially right! It’s easy to get bored with spuds on Passover. … [Read more...]
