Thursday night is pizza night at our house. Last night as I was rolling out our crusts, I had a brainstorm! If you can make a half moon-shape stuffed pizza and call it calzone, why not a triangle shape and call it: Pizza Hamantashen. So that's … [Read more...]
Hamantashen Recipe with Sprinkles
Posted on February 21, 2013 by
It may be a fast day, but here in Kansas City, it's also a snow day. And that means we're warming up our kitchen by baking a batch of hamantashen. Now, to be completely honest, I am not the hamantashen's greatest fan. Dry dough? Prune and … [Read more...]
