If you are in need of a little recipe inspiration for Rosh Hashana, look no further. Here is a round-up of some of the best Rosh Hashana recipes from around the web – many shared by KOAB readers themselves.
Rosh Hashana Challah
Croation Star-Shaped Challah from Guess Who’s Coming to Dinner (isn’t that gorgeous?!)
Pumpkin Challah from The Challah Blog found via Andrea on Pinterest
Stuffed Apple & Honey Challah from Susie @ The Daily Cheapskate
Simanim
Easy Beet Salad from More Quiche Please
Seven Vegetable Couscous from Homeshuling
Spicy Carrot Chips from Tales of an Overtime Cook
Entrees
Honey Roasted Chicken with Vegetables from Newleywed Kosher
Pomegranate Glazed London Broil with Carmelized Onions by Susie Fishbein – I desperately want to make this, but WHAT is pomegranate molasses and WHERE do I get it?!
Pomegranate Chicken from House & Home
Side Dishes
Butternut Squash Kugel from More Quiche Please
Moroccan Meat Cigars from Kosher Cooking for Ordinary People
Dessert
Apple and Honey Marshmallows from Couldn’t Be Parve
Apple Tart from Healthy Cooking for Ordinary People
Magic & Majestic Honey Cake from Smitten Kitchen – I had this cake last year. It truly is magic and majestic.
(Not Your Bubby’s) Honey Cookies from Tales of an Overtime Cook
And More
Honey Dipped in Apples – from none other than Martha Stewart. Is this not the cutest thing ever?!
Pomegranate Fizz from Challah Crumbs – I LOVE this idea!
Do you have a favorite Rosh Hashana recipe you’d like to add to the list? Please leave a comment with the link – I’ll be happy to update this post.
Love the recipe ideas! We are making all RH meals so some inspiration is much needed and appreciated. If I get ambitious I might even try the London broil! (Btw, check out this recipe for pomegranate molasses: http://theshiksa.com/2011/09/07/pomegranate-molasses/. I’ve seen it available online as well but I don’t know if it’s hechshered.)
THANK YOU! Oh my gosh, that looks so easy. And I have some POM juice in the fridge, so I’ll use that instead of squeezing *shudder* pomegranates. I might need to cut the sugar, but I’ll figure that out. THANKS! 🙂
Thanks for the inspiration! The butternut squash kugel sounds yummy and yes, the apples dipped in honey are very cute. Has anyone tried the kugel recipe? I’d like to hear how it turned out.
I have a very similar recipe using frozen butternut squash that’s one of my go-to easy Shabbat side dishes. It’s very tasty if you like sweet kugels. I have substituted baking Splenda for the sugar and you can’t really tell the difference.
Hi Mara,
Love all the recipes.. can’t wait to try some.
I would like to add my most recent post which is
” How to make matzo balls Gluten Free. ”
I don’t know if it is appropriate. If it is please add it
http://glutenfreewithjudee.blogspot.com/2011/09/fabulous-gluten-free-matzo-balls.html
my blog is vegetarian /gluten free.
Wow = this is great! I know a lot of GF people who are going to be very happy for this. Thanks for sharing 🙂