When I was brainstorming a list of ideas for Rosh Hashana giveaways, something-having-to-do-with-honey naturally topped my list.
Only I don’t didn’t have any “honey connections”.
Imagine my delight when I saw that the National Honey Board was one of the sponsors of a blogging conference I attended earlier this month.
Besheret!
And wouldn’t you know that the first thing I did (well, second, after sampling their incredible honeys) was to chat them up about sponsoring a giveaway on KOAB!
I’m happy to announce that one lucky Kosher on a Budget reader will win this gorgeous honey gift basket (retail value: $100), which includes:
- 3 Honey varietals (these honeys are incredible – and the difference in flavors is amazing!)
- Canvas tote bag
- Honey recipe books (and check out all their honey recipes online!)
- Water bottle
- Honey candle
- Orange blossom honey sticks
- Honey drizzler
- Honey spatula
- Honey lip balm
- Honey notepad and pens
- Honey apron
- Guide to substituting honey when cooking and baking magnet
Here’s how to enter the Honey Basket Giveaway:
(Remember, each comment is considered its own entry – so leave a separate comment for each one.)
Required entry: Leave a comment telling me your favorite way to incorporate honey into your Rosh Hashana cooking – beyond apples and honey (eg. bake a chocolate honey cake)
Optional entry #1: Like the National Honey Board on Facebook to learn more about honey – and find out about their giveaways and contests. Then let me know you have done so.
Optional entry #2: Follow my Rosh Hashana Pinterest board, where I share links to recipes, crafts and vignettes that are perfect for the holiday (including lots of honey ideas). Then let me know you have done so.
This contest will be open until the end of the day on Wednesday, September 5, 2012. The winner will be notified by email and have 48 hours to respond before another winner is chosen. Hatzlacha!
I love to use honey in my challah. It will be especially meaningful for Rosh Hashanah!
Honey cake!!! Liked and followed 🙂
I like to use honey in my chicken dishes and use honey instead of sugar in baking my challos.
Honey cookies 🙂
Use it on challah instead of an egg wash, I like to put a little honey in everything I cook, even if it is a dribble.
Liked National Honey Board 🙂
I don’t use honey in a lot of my cooking, but right before Rosh Hashana I get local, raw, whipped honey (usually don’t get other times of year because it’s way more expensive) But it is so amazing tasting and easily spreadable and we put it on everything through the holidays- apples, challah, peanut butter and honey sandwiches…. YUMMMMMMM Holiday indulgence. 🙂
I have a recipe for honey and date cake that I make for Rosh Hashana every year!
I pour honey, garlic and soy sauce over chicken, then bake. Super fast, simple, and delicious!
My peanut butter cookie recipe uses honey, and is fantastic. That’s one of our favorites.
And I’ve “liked” the National Honey Board on FB.
I alwaysake a wine honey (and orange juice) roast. Delicious.
Hi Make Honey cake and tzimmes…
Honeycomb ice cream
honey glaze over challah
honey cookies
honey brushed salmon in pastry
apple and honey tart
rosh hashana salad (honey in dressing)
liked national honey board
following you on Pinterest 🙂
Honey tzimmes!
Now I’m going to make my Rosh Hashana Menu from my comments 🙂
Liked.
Drizzled over fruit salad with a little lemon or lime juice! YUM!
National Honey B oard – FB liked! 🙂
Honey Glazed chicken, and I LOVE honey on challah!!!
I liked the national honey board
I am following your rosh hashana board on pintrest
I add it to salad dressing.
I love plain and simple honey cake.
Honey Mousse Shots! And liked on Facebook.
I like all these ideas. My husband (who is in charge of fleishig cooking) makes a pot roast with honey & apricots. Shana Tova, Mara & everyone!
I’m following you on pinterest. (That apple challah on your Rosh Hashana board looks good.)
honey challah and honey/mustard chicken
honey cake and cookies, used instead of sugar in sweet & sour meatballs
liked nat. honey
I make honey cookies from my favorite cookbook. It’s designed for kids, so the recipes are super simple. I recently made a double batch of batter with my kids; I baked one batch, froze the rest of the dough to use later, and then we ate cookies for two days and froze the rest. Easy and delicious dessert to pull out on Rosh Hashanah (or bring as guests to a family that’s having us over).
Last year I made honey cookies and plan to continue this tradition. They are a big hit with the kids!
I love the apples and honey and challah and honey, but also put honey into my chicken.
I’m following your RH Pinterest board.
I like making honey cookies.
I “liked” the national honey board on facebook.
I have liked the National Honey Board Facebook page.
I am known as “Illume Eltanin” on Facebook.
I already was following your rosh hashana pinterest board!
I do not do neither twitter nor pinterest. :*
Oops.
Make that emote a 🙁
We like it in our salad dressing
[email protected]
I like to use honey in teiglach for Rosh Hashana. In the past I have bought glazed doughnut holes and used honey to stack them, but this year I may go all from scratch and use this recipe from Gil Marks’ “The World of Jewish Cooking:”
http://jwa.org/blog/eating-jewish-teiglach
I coat my roast in honey, season it and bake it in red wine. I also make cranberry-apple sauce with honey.
We love this honey chicken recipe from Quick and Kosher. http://www.joyofkosher.com/recipe/honey-chicken/
Honey chile chicken wing (sweet and spicy!)
Oh, and I liked and followed on FB and Pinterest…
Hi went to the National Honey board facebook page and ‘liked’ them….I would love to win a honey basket!!! L’kavod Rosh Hashana!
I use honey in my pomegranate chicken recipe – special for Rosh Hashana!
I tried to make teiglach last year because i LOVE them but failed miserably. I think part of the problem was that the honey i used was pretty gross.
I would love to try the honey which comes in this gift basket, but otherwise I try to stick with locally produced honey. It supposedly helps seasonal allergies, and I find my own body responds positively to the energy provided from local pollen and bees. 🙂
If you stick with a small local honey producer, you’ll probably be pleased with the resulting product.
I liked the National Honey Board (Aviva Klein Rosenberg)
My new love is kale chips made with honey and other great ingriedients. A sweet and savory receipe! I plan on making it for Rosh Hashana. This basket looks fantastic.
Carolyn
Honey in challah instead of sugar, on chicken with soy sauce and ginger and garlic.
Liked National Honey Board on Facebook
I make a gallon of mint tea, sweetened with clover honey. I also like to substitute honey in for sugar in my tomato sauce when I make it at the holidays
I am following your Rosh Hashanah board. Have you checked out the Kveller board? They have a bunch of Rosh Hashanah recipes
Liked National Honey Board
My sil makes a delicious chocolate honey cake with pareve cream cheese frosting!! Hoping to make it this year!
liked!
i love honey cookies
Not just at Rosh Hashanah but all year round, I use honey in my granola. The recipe also calls for apple juice — and no fat! For the holiday I will probably use honey in a chicken recipe.
i am a ganenet at a local jewish community center and i always use a special story and bake honey cookies with my four year olds.
I have a honey sponge cake that I make every year for Rosh Hashana
Honey, cinnamon, and chopped apples over waffles.
Applesauce and Honey Whole Wheat Challah
I followed you on Pinterest.
Liked the Honey Board on Facebook!
I make a honey soy chicken — equal parts honey and soy sauce, a dash of sesame oil and crushed red pepper flakes. Marinate the chicken and bake, grill, sautee, etc! Very versatile and soo delicious!
I follow you on pinterest!
Honey Cake!
Honey cake…tradition, tradition!
Like a LOT!
and about to follow.
love to make the pom chicken and it has honey in the recipe. some of my friends do a honey tasting at the table with many varieties, think I will try that this year too! 🙂
I make a honeyed butternut squash and leek side dish- 2 simanim right there and so delicious!
I like using honey as a face mask while I relax and watch other people do the cooking! =)
I roast sweet potatos and carrots drizzled with honey
Honey cake is an oldie but goodie :).
I love making carrot coins using honey…..and heavenly honey cookies, and, well, you get the idea…;)
I liked the National Honey Board on FB 🙂
I’m following your RH Pinterest board and LOVING your ideas. Can’t wait to use them !!!
Honey-Ginger Cake, Honey Glazed Brisket, Honey-Mustard-Soy Sauce Chicken.
What a great way to start the new year by winning a basket!
I make honey chicken, and also honey squares (for dessert)……2 super popular recipes with the kids in our home. 🙂
Liked the honey FB page
Been following you on pinterest for awhile. :).
I have a great recipe for honey cookies. They are easy to make and yield a lot. l’shana tova!
duck coated in honey and grilled
Honey chicken, honey cake of course, and challah dipped in honey, so yum!
I liked the fb honey board.
I am also following your RH pinterest board. Love the individual apple pie idea!
I bake my mother’s honey cake. My kids don’t think its Rosh haShanna without it. Last year I also baked honey cookies and incorporated honey in many other dishes. They were all scrumptious. I liked the Honey Board on Facebook.
I followed you on pintrest for Rosh haShanna.
Tzimmes – one meat, one veggie
And my favorite- sweet lentils!
My friend makes awesome honey cookies – chewy and delightfully sweet!
liked the FB page
following the Pinterest board
for sure honey cake!
I love taigelach.
Just liked the National Honey Board on FB
Following you on Pinterest. Looking forward to trying some of your “pins”
I liked the National Honey board. My favorite use of honey in food is when my husband makes honey mustard salad dressing. Its SOOOO good. He doesn’t even have a formal recipe…he just concocts it. I like to drizzle it on top of our duck on Rosh Hashana.
I make this fantastic two tones bundt cake every ear (honey and chocolate)
http://www.latimes.com/features/food/la-fo-marble-cake-s,0,3729948.story
every *year*
lol
I follow you on pinterest
i just liked the honey board on FB
Honey in my challah. Not original, but I love that it gives the challah that special taste we only have this time of year.
I use it in salad dressings and honey cake.
I like to coat the challah with honey when I bake it 🙂
I like to use honey in my cooking all the time but on Rosh Hashana I usually make a butternut squash or a carrot kugel.
I usually also make some sort of chicken or roast (turkey,veal or red meat) using honey in a marinade.
I saw a recipe for a mocha honey cake that’s looks yum!!!!
I like to make honey – ginger carrots. Works great for our symbolic food and a quick delicious side dish.
honey cake!
I put honey in the challah!
Honey glazed carrots sound yummy!
I grew up with my grandmother and mother baking honey cakes to give to neighbors and even freeze and send to family. My father would thaw frozen dough, shape it into a circle, and drizzle honey all over it. I like using it in recipes that call for honey to sweeten the dish, just random RH recipes from random Jewish cookbooks.
I put honey in my challah, extra sweeeeeeet!!!!!!
I follow you on pinterest… Love that sight 🙂
I like National Honey board on FB
Honey chicken.
I take the chicken from the soup, sprinkle it with onion powder, garlic powder, pepper, paprika, & poultry seasoning, & then pour some honey on top, & bake it briefly to brown it a little, & voila; honey chicken.
im following ur pinterest rh board! et looks amazing
My challah has a lot of honey in it and for rosh hashannah after it comes out of the oven, while it’s still hot, I brush extra honey on top as a glaze.
I add honey to baked goods (challah, cake, cookies) and wherever possible in sauces (i.e. honey BBQ chicken or honey mustard dressing).
carrot tzimmes and honey cookies
I will try to make a honey cake again, I hope this time it doesn’t fall.
Honey is super expensive where I live so I limit it to a honey cake and my challah. But I remember one year my mil gave me a huge container from Cosco and I was able to use it in a variety of ways
I liked the Honey National Board and I love following you on Pinterest. My fave is to make Honey-Glazed Salmon. Slice 1 lb. onions and boil them in 2 c dry white wine. Add 2 c tomato juice, 1 c ketchup, 1/2 c honey, 2 TB. Worcestershire sauce, 1 tsp. chopped garlic, 1 tsp. salt, and a pinch of ground pepper. After simmering the sauce for 1/2 hour, I marinate 12 6 oz. salmon fillets. At 400 degrees, I baste the salmon, bake, about 12 minutes per inch of thickness. Fish is done when it flakes. Serve hot or cold. Serves 12.
We Liked the National Honey Board on Facebook
We are following you on pinterest.. you have some yummy ideas…
We have always mixed honey and margarine or butter together and drizzleeedddd it over our challah… for any occasion but speacially for Rosh Hashanah…yuuummmmm
i love honey challah 🙂
I use honey in my no knead challah recipe but my favorite way to use it is my mother’s honey cake recipe. She puts almonds on the top and whiskey in the batter. What’s not to like?
I have heard that you should use local honey from your area since it helps with allergies you may be experiencing. I like squeezing a little honey in my tea instead of sugar.
I like to make a roasted whole chicken sprinkled with spices and then pour honey over it to make the skin really crispy and sweet. It’s delicious!!
I use at least 10 pounds of honey for cooking and baking for RH, but my favorite thing to do is bake chocolate dipped honey cookies, which I distribute to all my friends. A much sweeter version of a New Years Card.
I use honey in my recipes for chicken, meatballs, tzimmes, brisket, challah and honey cake. Some of my recipes are on http://www.gourmania.com. I love everyone’s comments!
I also ‘liked’ the National Honey Board and posted a comment. Happy, healthy sweet wishes!!!
I use a honey wash on my round challah!
Chicken with honey and ginger.
I change my challah recipe and use honey instead of sugar.
I also have a couple of good chicken recipes that call for honey.
liked national honeyboard on fb
Honey cake!
Honey Orange Chicken!! Mmmmmmm!!! (Also liked on Facebook!)
I have this really yummy honey orange cake I make every year for Rosh Hashana!
Honey cake!! yummy!
i *liked* the honey board site
I like to use honey in everything that’s I can think of from my tzimmes to honey cake, honey cookies.
I used honey in my roasts, in my salad dressings, and in many of the cakes I bake-not just for Rosh Hashonah, but all year round! Love it!!
I liked honeyboard on facebook and followd the pinterest board (joined the app)..keep me posted!
I drizzle honey and lemon on salmon and broil it. It become so sweet and crispy on top. Delicious!
Honey on everything I make including beet salad.
I make my grandmother’s honey cake recipe. it’s a tradition
I Liked National Honey Board on fb
I follow all your pinterest boards
Honey-glazed chicken!
I like the honey board on Facebook!
delicious candy salmon! but nothing beats a good apple and honey or challah and honey combo!! 🙂
Honey lipgloss! (with a touch of food coloring)
following you on pinterest too – chag sameach and shana tova
I make a honey mustard chicken and a honey dijon mustard potato dish! The only thing I don’t make is honey cake!
I have a chocolate chip applesauce cake that has honey in it that I only make for Rosh Hashana,
I make my challah with honey.
I liked the honey board page.
Following you on Pinterest.
I love using honey when I bake! It adds a nice sweetness and adds a little extra moisture for the gluten-free grains use. I appreciate your new ideas that you post!
Ann
I love your fresh ideas and how you can incorporate great ingredients like honey. Your pinterest boards can spark great ideas especially when I can’t think of something -thank you!
i use honey with garlic and soy sauce for a fish recipe and also for chicken.
liked the honeyboard
following you on pinterest
On challah, chicken & salad.
I use honey in my challah- haven’t used it in cooking since my daughter was born, but now that she’s old enough I’m looking for some new recipes to incorporate honey!
Liked the board.
Following on Pinterest.
I recently tried a recipe for Honey Green Beans. They were yummy. Definitely on my upcoming menu for Rosh Hashana.
Instead of making honey cake, I make mini honey muffins so we can enjoy them but not gain too much weight! They are already in the freezer waiting for Rosh Hashana.
I am a subscriber to your emails- they are great!
Thank you.
I love to make different types of squash (acorn, butternut) with honey especially on Rosh Hashana since its part of the simanim!
I am following your pinterest RH 🙂
I have been experimenting, with the help of a friend who is a cook, to substitute honey in recipes calling for sugar or agave nectar. My son, who has migraines does better or worse with certain sweeteners, so thus the experimentation. So far, I like it in a sweet carrot gluten free kugel.
Honey cake is a staple in our house for the fall chaggim. Yum!
I love using honey in the meat dishes I cook! My favorite dish is honey roasted chicken. 🙂 I liked on FB and followed you on pinterest!
My mother always makes honey cake. This will be my husband and mine’s first Rosh Hashana on our own, so I will have to experiment.
Use it to make a sauce for chicken.
Liked the National Honey Board FB page.
I love to use HONEY in my Challah!!!!
I “like” National Honey Board
I follow you on Pinterest RH
I add honey to my challah so it is extra sweet for Rosh Hashana, and I make a lot of honey cake!
Just checked out pinterest for the first time. Lots of great RH ideas! I love the apples filled with honey – edible honey dish!
honey cookies
Roasted carrots w honey. Challah w honey.
Honey glazed chicken is my kids favorite! I liked the honey board.
Following on pinterest.
Liked the honey board.
I am going to try infused honey this year.
liked national honey board
i follow all your boards on pintrest
A favorite use of honey is to mix it with an excellent mustard and marinade fresh Alaskan salmon and put it on the grill.
Liked National Honey Board
Following you on Pintrest
Following KOAB on Pintrest
I would love to win the honey giveaway. We make a special effort to use honey all the time around the holidays, from tea, dipping challah, putting it in all our baked good and even just doing a honey tasting party, which is a lot of fun since there are so many different types of honey now. I would love this basket! Shana Tova! I love my kosher on a budget emails!
I like to make mead-it’s a honey based, alcoholic drink. I get kits from the bee folks-certified star-k!
I liked the national honey board.
honey cake
Honey baked chicken
Liked the honey board
last year I tasted an amazing apple stuffed honey challah – if I have the time I would like to attempt that as well
followed pinterest board
liked honey link on facebook
i bake honey cake… also, i like to add honey to the egg-wash to put over the rosh hashana challahs for extra sweetness 🙂
i liked National Honey Board on Facebook (fb name Shandel Strasberg)
I follow all your boards on Pintrest (Pintrest name Shandel Strasberg)
Honey chicken! Sweet and savory.
honey cake!
I Like the National Honey Board on Facebook
I Follow your Rosh Hashana Pinterest board on pinterest!
Love a passed down through the family honey cake! Liked and followed as well! Thanks for giveaway!
Honey chicken, honey wine glazed salmon, honey cake, honey challah – i can’t get enough honey, and love that Rosh Hashana gives me an opportunity to use it in everything (even more than I already do!) 🙂
I liked the Nat’l Honey Board on FB 🙂
What fun to follow on pinterest!!!!
Honey challah.
Followed you on Pinterest
I use honey in my challah. Then we drizzle honey on the challah. We love that we can do this through the Chagim and look forward to this special time every year.
I make the Sunken Apple and Honey Tart in the original Kosher by Design. (It’s the recipe on the cover.) It looks beautiful — and tastes great — every single time!
I followed the national honey board on fb.
and i follow your RH pinterest board already. I’ve repinned several ideas!
Tzimmes with lots of honey!
I like the National Honey Board Facebook page!
I love my mom’s honey cake with maraschino cherries in it
I love putting honey in salad dressings and cakes!
I liked your pinterest board
I found a very interesting recipe for a chocolate glazed honey cake with sea salt sprinkled on top, think this is something I want to make for our Rosh Hashanah table this year.
We try to buy some fun honeys for squirting on our challah. I also substitute some honey for sugar in my mom’s Apple Cake recipe.
I liked the National Honey Board page on Facebook.
Following your Rosh Hashanah Page on Pinterest.
Nothing says Rosh Hashanah in my house more than honey cookies!
Following you on Pinterest!
Liked the national honey board on Facebook! Thanks for the giveaway!
Cook honey with spices for taiglach!
I use it in challah! And also on veggies, like Brussels sprouts – yum 🙂
I recently made an awesome chicken dish with apples, honey, fresh figs and balsamic vinegar. Looking forward to making it for rosh hashana!
Followed your rosh hashana pinterest board! Love the apple scooped out to serve honey.
I love making an apple, honey, poppy seed cake!
I like making an apples and honey challah that ends up almost like a breakfast food.
And I liked you on pintrest. I love the ideas!
We eat honey with challah not only on rosh hashana so this would be great!
I guess honey cake is my favorite use of honey, and every year I have to try to remember which recipe I used the year before since I don’t make it any other time. One recipe I like is a fluffy honey cake that requires separating the eggs. I guess I could use some more honey recipes!
Liked the national honey board on facebook
I liked the National Honey Board on Facebook!
fig and honey cake, and also use honey on my oatmeal instead of maple syrup between RH and YK
following on Pinterest
liked the honey board on FB
Honey everything! honey chicken, honey on steak, honey cake, honey on challah- very sweet recipes!
I love to glaze my chicken with honey and get a nice caramelization! Sometimes I will even toss a little honey in with some roasted veggies for shine and sweetness! Follow all your pinterest boards
I always make sweet and sticky green beans for Rosh Hashanah.
I use honey when I roast sweet potatoes or butternut squash. Dice the veggies, coat them in a combination of olive oil, honey, cinnamon and a bit of salt. I also love to make honey cookies and am happy to share me recipe. Sweet and Happy New year wishes to all!
Honey and mustard chicken. Yummy!
I’m following you on pinterest
I Liked the national honey board on facebook
I like to use honey in kugel for the holiday!
Liked the National honey board, and I am already following your pinterest RH page 🙂
My favorite honey incorporation is honey sticks, I know, not very exciting, but our kids and guest go crazy for them.
Honey-glazed carrots are my favorite!
I like to use a mixture of honey mustard and soy sauce on my chicken
I follow you on pintrest! Can’t wait to try some of the recipes this yom tov.
Chocolate chip apple honey cake
I liked the national honey board
I follow you on pinterest
I make a my sweet potato dish with honey
I drizzle honey over chicken before roasting.
I liked the National Honey Board.
Following the Rosh Hashana Pinterest board.
I use it in my challah as well.
honey crusted shnitzel is the way to go in this house! also, i liked national honey board 🙂
We use honey all year long on our challah. Oh – and I just left the $22.50 of fresh honey in my sister’s bag 1500 miles away….
I like to eat it off a spoon!
I like to make honey cookies.
Liked national honey board!
It is so not budget friendly compared to table sugar. But I like putting honey in my challah.
Honey vanilla Challah and I want to try Nigella Lawson’s Chocolate Honey Bee Cake this year! Following your pins!
Honey always goes into my Rosh Hashanah Challah
In my tea. And honey cake.
Liked national honey board
I add it to my challah recipe and dip my challah in even more honey.
Liked National Honey Board on FB!
Love to use honey in so many things- like mixing with some brown sugar and sprinkling on butternut squash. Bake it up, it’s delicious
I do not use sugar so I often bake with honey. I always use it in my spelt challah and sometimes in my oatmeal cookies (sometimes I use date syrup from Israel and or maple syrup)
I teach 4 year olds at a day school here in Memphis and right now we are doing an intense study of bees. The kids are putting on their bee costumes and flying around the “hive”. Bees are the most fascinating creatures. I am totally fascinated by them – notice my e-mail address, probably cuz my Hebrew name is Devora!
didn’t show up but my e-mail address is Dvash!
I make a honey mustard salmon… yummy!
Liked the honey board!
Already follow your Pinterest page 🙂
I’m not into overly sweet things so I don’t do honey cookies or cake or that kind of thing. But I might do a salad dressing involving honey, or honey-roasted almonds to snack on!
My kids like honey in a very complicated form on Rosh Hashanah – on their fingers!
I toast Israeli couscous in a pan with two tablespoons of oil. Then add two cups of very hot/boiling water, at least two heaping tablespoons of honey, a little salt and pepper and cook covered on low for about 20 minutes or until all the water is absorbed. Yummy! However, my favorite thing is the Honey Lekach (cake) that my Mom makes for the whole family. SUPER YUMMY!!!
I like to pour honey on a frozen gefilte fish loaf before baking.
Because the crisp East Coast autumn nights haven’t reached California, I like a cool fruit salad with the apples, kiwi, grapes and toasted walnuts tossed with a dressing of honey and lemon juice and the zest of the lemons.
liked the National Honey Bd. Also love the Honey/Mustard Salmon recipe.
I liked the National Honey Board on facebook and I am following (and liked) your Rosh Hashannah Pinterest board. Thanks
Liked the honey board!
Following you on Pinterest as well now!
A chef once told me after I boil a corned beed to place it on a raised rack and immediately glaze the corned beef with Honey.
I also just liked the National Honey Board on Facebook
Honey in the Challah.
Honey in tea and honey cake!
I’m going to attempt to bake a honey cake that isn’t dry.
Honey for my tea on a cold winter day 🙂
liked!!
love to make my challah with honey and vanilla!!
We bake honey cookies and honey cake. Honey in my tea especially during this time of year. L’Shanah Tova!
Honey glazed carrots!
honey on challah!!! and i make honey chocolate brownies
I love to make apple cinnamon hot tea and add honey as a way for me to wind down after feeding and taking care of everyone else. 🙂
I have liked the National Honey Board on Facebook.
And now, I am also following your Rosh Hashana board on Pinterest 🙂 (which I wish I really would have found earlier because it’s exactly the inspiration I’ve been looking for)!
Honey cookies!
LikEd the national honey board. Following your rosh hashanah board and looking at it right now on pinterest!!!
Looking forward to making taiglach with honey for gifts for guests
Following you on pininterest
Liked national honey board page
I followed your Rosh Hashana board on pintrest. Last year I served each person the honey inside the apples. It was such a big hit!
I often use honey instead of sugar in any recipe with a little extra squeeze of the bear. 🙂 Always a great way to add more honey into the diet.
We always have a honey tasting during the first night of Rosh Hashana. Anything from buckwheat honey to blueberry honey to wildfire honey. It’s my favorite part of the meal!!
I think I will make a chicken dish with honey this year.
I am following your pinterest Rosh Hashanah board.
Our kids enjoy using honey. We prefer sugar! Nonetheless, a beautiful basket we’d make full use of.
I like the national honey board on facebook
I checked out your rosh hashana pinterest board
I followed your rosh hashana pinterest board
I bake a great honey cake and put honey in my challah for RH as well as honey baked apples
I’m not late, I swear! I just got power back a few days ago! and have been wanting to enter during this whole derned hurricane! Anyways…
Last year I made a honey apple cake that was incredibly perfect… not only do I wanna do THAT again, but also I want to try a honey glazed crispy skinned duck… Think it’ll work?
I hope I am not pushing my luck by trying to win something on your site! ; )
I put honey in my sweet and sour MEATBALLS for Rosh Hashana, which is the perfect entree for a two-day chag. I make and freeze the meatballs as I find the meat on sale, and then make a big, big pot of sauce, and they get eaten gradually over the whole chag.
I liked the Honey Board and your RH Pinterest board!
Shana Tova u’metuka and lots of continued hatlzacha with your fabulous blog.
I use honey in my entire Rosh Hashana meal….honey chicken, sweet noodle kugel, carrots and taigeleh. The meal is reminiscent of my holiday meals with my grandparents and my parents. I am a second generation Holocaust survivor. I want my children, their spouses and my grandchildren to remember our traditions.
Thanks and Happy New Year!
I often make honey mustard chicken for yom tov or honey orange chicken…both delicious
just added National Honey Board to my likes on facebook…thanks
I love to use honey in my chicken thigh marinades. Date honey is the best for those yummy pargiyot!!!! Marinade and grill indoors or out and serve room temperature….I never have any leftovers 🙂
Also added national honey board to my likes on FB. Thanks!