It's already September 6th, but we've sort of been flying by the seat of our non-menu planned pants these past few days! I finally managed to sit down last night and map out our month's worth of meals. A few caveats: I'm once again sticking to … [Read more...]
Rosemary Focaccia Bread
I'm a simple girl. Who loves her simple carbs. Pasta, potatoes, rice. Love it all. But my favorite carb is bread. I've really been enjoying the no-kneed bread (it took me forever to get on the bandwagon, but about a year and a half ago, I tried it … [Read more...]
Crunchy Sesame Tofu & Dipping Sauce
It is my firm opinion that tofu gets a bad rap. I have many a friend whose reaction to tofu is "Blech!" Maybe it was my years spent as a vegetarian - or maybe it's just my highly sophisticated palette, but I happen to think that tofu is … [Read more...]
Broccoli Cheddar Quiche
Gone are the days of "real men don't eat quiche" - thank goodness! Today's awesome quiche recipe, sure to be loved by men and women (and kids), comes from Tali of the new and improved More Quiche, Please blog. When I was 16, I made an … [Read more...]
Black Bean & Quinoa Salad
Quinoa is one of my favorite foods - and not just because you can eat it on Pesach! For the uninitiated quinoa (KEEN-wa) is a protein-packed berry, which substitutes nicely for rice or couscous and is perfect in both hot and cold dishes. I make it … [Read more...]
Roasted Zucchini & Eggplant Salsa Recipe
Today's recipe comes courtesy of Rivki at Kosher Cooking for Ordinary People (and Healthy Eating for Ordinary People.) I can't say enough good things about Rivki's recipes. And her lovely photos. Makes me want to invite myself over for diner (and … [Read more...]
Chilled Mixed Berry Soup
It is so terribly hot here in Kansas, that the thought of cooking is just too much to bear. Enter: The summer soup recipe exchange. A (long) while ago, I shared my rather surprising gazpacho soup recipe, which remains a perennial favorite. But … [Read more...]
Best Ever Lemon Poppyseed Muffins
I am a huge fan of muffins. So are my kids. I’ve even been know to bake kugel in muffin tins, tell them it’s muffins, and watch them go to town. Baked in a 9x11 pyrex, that same kugel would be scoffed at. But muffins are more than just good … [Read more...]
Overnight Cinnamon Raisin French Toast
Today I am excited to welcome Rochel from Barefoot and Cooking for a special KOAB Recipe Exchange on brunch recipes. My mouth is already watering... Let’s talk Brunch – which, incidentally, is my absolute favorite meal. First of all, I love that … [Read more...]
Smashed Spuds
I love potatoes. I think they might be my most favorite food. They are flexible and adaptable, which are great qualities in a vegetable (or in a spouse). They perfect so many recipes - from a sublime potato and leek soup to a fattening … [Read more...]