I must start this post by fessing up that my husband and I are not big drinkers. On rare occasions, he'll do a l'chaim at the Shabbat table, mostly out of peer pressure. The truth is, we just prefer the taste of grape juice, so 99% of the time, … [Read more...]
Shabbat Leftovers That Stretch
We do very well saving money during the week by eating a mostly vegetarian diet. Come Friday, however, not only is my family hankering for some M.E.A.T., but I also feel the need to put out a nicer-than-normal spread lichvod Shabbat (in honor of the … [Read more...]
Best Kosher Brisket Recipe (Coca-Cola Brisket)
As you know, the two secrets to a good (Jewish) brisket are low -- and slow. I cooked this one for about 5 hours last night on 300°. I let it cool overnight to let the fat get all congealed so I could scrape that part off. Then I sliced the … [Read more...]
Slow Cooker Thai Style Chicken
Hello recipe exchanging friends. Thanks so much for picking up my slack last week and sharing some wonderful comfort food recipes. This week's recipe exchange theme has been inspired by a food blogger that I really like, Chick in the Kitchen. On … [Read more...]
Egg Yolk Bread Machine Challah
If you're new to Kosher on a Budget, every week I pick a different theme or topic, and share one of my frugal recipes, and ask my readers to do this same. It's great fun - kind of like a virtual Sisterhood cookbook! You may recall an earlier … [Read more...]
My Favorite Cholent Recipe
Let me preface this recipe by saying that I am not a fan, in general, of cholent. (I know. Blasphemy!) Something about cooking food on a low temperature for 14 bajillion hours has a tendency to make every morsel of mush taste exactly like the next … [Read more...]
8 Tips for the Frugal Hostess (or Host)
When you are trying to reduce your food budget, being a magnanimous host can really throw a wrench into your plans. But does that mean that frugality is incompatible with the mitzvah of hachnasat orachim (welcoming guests)? Absolutely not! Here are … [Read more...]