When I was brainstorming a list of ideas for Rosh Hashana giveaways, something-having-to-do-with-honey naturally topped my list.
Only I don’t didn’t have any “honey connections”.
Imagine my delight when I saw that the National Honey Board was one of the sponsors of a blogging conference I attended earlier this month.
Besheret!
And wouldn’t you know that the first thing I did (well, second, after sampling their incredible honeys) was to chat them up about sponsoring a giveaway on KOAB!
I’m happy to announce that one lucky Kosher on a Budget reader will win this gorgeous honey gift basket (retail value: $100), which includes:
- 3 Honey varietals (these honeys are incredible – and the difference in flavors is amazing!)
- Canvas tote bag
- Honey recipe books (and check out all their honey recipes online!)
- Water bottle
- Honey candle
- Orange blossom honey sticks
- Honey drizzler
- Honey spatula
- Honey lip balm
- Honey notepad and pens
- Honey apron
- Guide to substituting honey when cooking and baking magnet
Here’s how to enter the Honey Basket Giveaway:
(Remember, each comment is considered its own entry – so leave a separate comment for each one.)
Required entry: Leave a comment telling me your favorite way to incorporate honey into your Rosh Hashana cooking – beyond apples and honey (eg. bake a chocolate honey cake)
Optional entry #1: Like the National Honey Board on Facebook to learn more about honey – and find out about their giveaways and contests. Then let me know you have done so.
Optional entry #2: Follow my Rosh Hashana Pinterest board, where I share links to recipes, crafts and vignettes that are perfect for the holiday (including lots of honey ideas). Then let me know you have done so.
This contest will be open until the end of the day on Wednesday, September 5, 2012. The winner will be notified by email and have 48 hours to respond before another winner is chosen. Hatzlacha!
I used honey in my roasts, in my salad dressings, and in many of the cakes I bake-not just for Rosh Hashonah, but all year round! Love it!!
I liked honeyboard on facebook and followd the pinterest board (joined the app)..keep me posted!
I drizzle honey and lemon on salmon and broil it. It become so sweet and crispy on top. Delicious!
Honey on everything I make including beet salad.
I make my grandmother’s honey cake recipe. it’s a tradition
I Liked National Honey Board on fb
I follow all your pinterest boards
Honey-glazed chicken!
I like the honey board on Facebook!
delicious candy salmon! but nothing beats a good apple and honey or challah and honey combo!! 🙂
Honey lipgloss! (with a touch of food coloring)
following you on pinterest too – chag sameach and shana tova
I make a honey mustard chicken and a honey dijon mustard potato dish! The only thing I don’t make is honey cake!
I have a chocolate chip applesauce cake that has honey in it that I only make for Rosh Hashana,
I make my challah with honey.
I liked the honey board page.
Following you on Pinterest.
I love using honey when I bake! It adds a nice sweetness and adds a little extra moisture for the gluten-free grains use. I appreciate your new ideas that you post!
Ann
I love your fresh ideas and how you can incorporate great ingredients like honey. Your pinterest boards can spark great ideas especially when I can’t think of something -thank you!
i use honey with garlic and soy sauce for a fish recipe and also for chicken.
liked the honeyboard
following you on pinterest
On challah, chicken & salad.
I use honey in my challah- haven’t used it in cooking since my daughter was born, but now that she’s old enough I’m looking for some new recipes to incorporate honey!
Liked the board.
Following on Pinterest.
I recently tried a recipe for Honey Green Beans. They were yummy. Definitely on my upcoming menu for Rosh Hashana.
Instead of making honey cake, I make mini honey muffins so we can enjoy them but not gain too much weight! They are already in the freezer waiting for Rosh Hashana.
I am a subscriber to your emails- they are great!
Thank you.
I love to make different types of squash (acorn, butternut) with honey especially on Rosh Hashana since its part of the simanim!
I am following your pinterest RH 🙂
I have been experimenting, with the help of a friend who is a cook, to substitute honey in recipes calling for sugar or agave nectar. My son, who has migraines does better or worse with certain sweeteners, so thus the experimentation. So far, I like it in a sweet carrot gluten free kugel.
Honey cake is a staple in our house for the fall chaggim. Yum!
I love using honey in the meat dishes I cook! My favorite dish is honey roasted chicken. 🙂 I liked on FB and followed you on pinterest!
My mother always makes honey cake. This will be my husband and mine’s first Rosh Hashana on our own, so I will have to experiment.
Use it to make a sauce for chicken.
Liked the National Honey Board FB page.
I love to use HONEY in my Challah!!!!
I “like” National Honey Board
I follow you on Pinterest RH
I add honey to my challah so it is extra sweet for Rosh Hashana, and I make a lot of honey cake!
Just checked out pinterest for the first time. Lots of great RH ideas! I love the apples filled with honey – edible honey dish!
honey cookies
Roasted carrots w honey. Challah w honey.
Honey glazed chicken is my kids favorite! I liked the honey board.
Following on pinterest.
Liked the honey board.
I am going to try infused honey this year.
liked national honey board
i follow all your boards on pintrest
A favorite use of honey is to mix it with an excellent mustard and marinade fresh Alaskan salmon and put it on the grill.