This giveaway is now closed. Congratulations to the winners: Lori A., Teri G., and Betty P.
I love dairy. And I love carbs.
And oh my goodness, I love dairy and carbs together.
Which is why when I lived in Israel, my absolute favorite indulgence was a cheese bourekas from Angel Bakery.
It’s been five years since I lived in Israel – and I have yet to experience that same deliciousness. But this recipe, from the new cookbook, Jewish Traditional Cooking by Ruth Joseph, looks like it might just do the trick.
And wouldn’t it be perfect for Shavuot?!
The Perfect Bourekas
Makes about 40 bourekas
Ingredients
2 16-oz packs of phyllo dough
2–3 tablespoons olive oil, for brushing
1 egg, to glaze
sesame or poppy seeds, to sprinkle
For the cheese filling
4 oz (1 cup) soft white cheese, such as ricotta, mozzarella, or feta
8 oz stronger cheese, such as Gouda or pecorino
1 large egg
2 tablespoons natural yogurt
salt and freshly ground black pepper
For the potato filling
1 cup mashed potato
1⁄2 cup fresh dill, finely chopped
1⁄2 cup fresh flat-leaf parsely, finely chopped
salt and freshly ground black pepper
For the spinach filling
2 lb spinach
2 eggs
11⁄2 cups Emmental, Gouda, or mozzarella, grated
salt and freshly ground black pepper
finely grated nutmeg
Instructions
Preheat the oven to 375 degrees F and line two baking sheets with parchment paper. Ensure that the dough is defrosted and ready to use.
First prepare the fillings. Grate or chop the cheeses for the cheese filling and combine with the egg, yogurt, and seasoning in a bowl. Set aside. Season the mashed potato with the herbs and salt and pepper, and set aside. To make the spinach filling, wash the spinach and wilt in a large pan over medium heat. Drain in a colander and squeeze out all the moisture with the back of a spoon.
Leave to cool. Roughly chop the spinach, and combine with the eggs and cheese. Season with salt, pepper, and a little nutmeg.
To assemble the bourekas, remove two sheets of phyllo dough from the stack and cover the rest with a damp cloth to stop them drying out. Place the sheets of dough on top of each other, cut into strips 6 inches wide and brush with olive oil. Place a tablespoon of filling in one corner, fold over the corner at an angle to form a triangle, and then wrap up tightly to form a neat little triangular parcel. Repeat with the rest of the dough and fillings.
Place the filled bourekas on your prepared baking sheets, glaze on both sides with beaten egg, and sprinkle generously all over with sesame or poppy seeds. Bake in the oven for 15–20 minutes until golden brown.
Variations
Include slivers of brie instead of soft white cheese, or some chopped nuts or roasted peppers for extra flavor. To liven up the potato filling, add a handful of chopped olives, a tablespoon of pesto sauce, or some sliced and cooked mushroom.
If you’d like to see more recipes like these, you’re in luck! I am giving away three copies of Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes (retail value: $29.95).
Here’s how to enter this giveaway:
Required Entry: Leave a comment on this post with the dish you most like to cook for Shavuot (For eg., I like to make eggplant parmesan — and bourekas!) This is a required entry form, so make sure you do this first.
Optional Entry: Pin or repin this recipe on Pinterest — then let me know you have done so by leaving a separate comment.
This giveaway will be open until Wednesday, May 1st at 11:59 p.m. CST. The winners must be at least 18 years of age and live in the United States (sorry, folks!). They will be selected randomly and notified by email immediately. Good luck!
Disclaimer: I received a complimentary copy of the Jewish Traditional Cooking cookbook. The publisher will provide each of the three winners with their copy as well. I was not compensated in any other way to host this giveaway.
Photo Courtesy of the Jewish Traditional Cooking
French Onion Soup
Cheese blintzes
I love making cheesecake!
New York Style Cheesecake
cheese pastry (farmers cheese, green onion, egg, salt and pepper wrapped in puff pastry) is my favorite shavuos recipe.
Pinned!
ice cream!
pinned!
cheese souffle
cheese cake
Spinach lasagna
pinned the recipe
I like to make a chocolate cheesecake that is dairy and egg-free.
Cheese cake
FOND MEMORIES OF MY MOTHERS CHEESE KREPLACH
No Bake Cheescake
pinned!
Cheesecake and spinach bake!
CHEESE KREPLACH
Spinach quiche and either oreo cheesecake cupcakes OR cheesecake brownies.
Homemade pizzad
Cheesecake!!!!
I like to change up what I make, but for my husband this is the one time of year I make fettucine alfredo for him.
Cheesecake although I would love to make The Perfect Bourekas, but I don’t have a cookbook
this is a tough one but probably my white, veggie lasagna; I use a homemade Alfredo instead of red sauce and layer cheese and my favorite veggies.
pinned it on Pinterest
Lasagna and cheesecake!
Pinned it 🙂
Veggie Lasagna!
I like to make a fresh Greek salad and baked ziti with my homemade marinara sauce!!!
Quiche!
i like to make sweet noodle kugel… not so inventive but a classic!
cheesecake
I repinned the burekas recipe-yum!
I like to make mushroom and broccoli quiche, simple and good
Blintzes! But bourekas sound so much better!
I love to make greek salad!
CHEESECAKE & penne a la vodka
Quiche is always good. And cheesecake. 🙂
Homemade mac and cheese!
I am so tired right now that the thought of cooking anything is too overwhelming. But once I get my groove back, I know that I will be excited to make homemade pizza with green onions, feta, tomatoes, and fresh herbs.
My favorite Shavuot recipe is a chocolate caramel pie that is colloquially known as OH, GOD — because that is the first thing that everybody says when they taste it.
That sounds amazing! Is the recipe a secret?
Yum! Can you post this recipe!?
Cheesecake 🙂
I pinned this recipe, and I look forward to trying a non-dairy version. (Silly lactose-intolerance…)
Cheesecakes! Lots of Cheesecakes! I make the really yummy fattening kind. Then, I give a whole bunch of them to my friends and family who never do anything more than ask for “just a sliver” when faced with a ‘real’ cheesecake. On Shevous –It’s A Mitzvah!!! 🙂
I think I pinned it. Not sure how it works exactly. Oy
Sweet noodles in milk with cinnamon.
Def. want to try making these bourekas, am sure my kdis would love that!
I make a very refreshing soup from the traditions o my husband’s family who is Bukharian. It’s calle Oshi Jorgoti- soup with yogurt, make from black eyes peas, rice and mung beans, served cold with yogurt. Yum!
May I bother for the recipe please. Thank you
Oreo pudding pie – yum, yum and yum in that order!
Cheesecake, of course!
I repinned
cheesecake!
My daughter decided we should try to make fresh pasta this year for Shavuot, wish us luck!
love to make my own pizza, borekas, sambusak, baked ziti, spinach pie, salmon, cheesecake and rice pudding.
I love to make cheese-stuffed French toast with syrup. Yummy!
cheese blintzes! once you have homemade you can’t go back 😉
I try to make homemade rugeluch every year. Very time consuming and fattening, but sooo delish!!
Blintz loaf, the recipe is in the Spice and Spirit cookbook It tastes just like a blintz but so much easier to make!
white chocolate cheese cake. it’s as indulgent and delicious as it sounds
I pinned it! I’d LOVE to win this cookbook.
I would love to make the knishes or the white chocolate cheesecake!!!!
My fav recipe to make (and eat!) is chocolate chip cookie dough cheesecake! sooo yum!
That sounds so good!! Could you post the recipe?
i LOVE Borekas, especially from Angels!! I make blintze souffle and fake crab cakes for Shavuot…
I really like your website and posts. Its all about my wife and she loves cheese bourekas.
Ice cream sundaes!
my husband makes a mean cheesecake!
Greek Salad, for Shavuot, and everyday!
Breakfast for lunch or dinner
I love to make penne ala vodka and cheese babka!
Breakfast for lunch or dinner!
I make strawberry shortcake and cheesecake.
We’re a cheesecake family. Although we won’t say no to bourekas!
This has been repinned on pinterest
I like to make cheese blintzes from scratch.
quiche, lots of veggies and cheese, mmm
Tuna and cheese quiche and chocolate cheesecake-yum!
I make a 3 layer cheesecake – vanilla, chocolate and coffee- it is heavenly!!
Spinach baked ziti and tiramisu for dessert! Delicious food for a great holiday.
My favorite recipe for Shavuos is “zucchini pie”. It’s a souffle of sliced and grated zucchini, 2 kinds of cheeses, bisquick (I use the Low-Fat kind), eggs, oil and spices. Served hot or warm…but we also eat the leftovers (if there are any left) at room temp or right out of the fridge!
Fettucinie Alfredo with garlic cheese bread!
Our yearly go-to Shavuos meal is french onion soup, salmon teriyaki, and fettuccine alfredo.
I repinned the link 🙂 thank you for the chance to win!
One of my most popular and most requested Shavous dishe is Sea Food Enchiladas made with fake crab and lots of other goodies oh yummy! Now you got me going the next is Chili Rellenos the real ones! I really could go on but………….! I would love to try these beautiful Cheese and Potato Perfect Bourekas wouldn’t they make a great addition to my Shavous menu!!
I “Pinned” the Bourekas! Would have done even without contest!
Chocolate chip cheesecake squares!
Chunky broccoli cheese soup ! It’s so delicious and such a hit!! Mmm my mouth is watering just thinking about it ! (Note: I invited my sisters to spend Shavuot with us. Her response: only if you make your broccoli cheese soup!) 😉
Pinned the recipe!
Every year I try new things what stays the same are the cheesecakes . I make a few different kinds but my favorite is a decadent white chocolate one serves with a warm white chocolate sauce.
So many things…cheesy spinach bake, for one. And I see I’m not alone!
My husband cannot tolerate cheese and we got married the day after Shavuos, so I make duck to celebrate!
my favorite part of Shavuous, cheesecake!
Cheesecake, of course! Also lasagna, or anything milchig. It’s so nice not to just have fleishig meals over chag.
Pinned it!
Cheesecake, peach ice cream, and almost always for Shavuos – sweet and sour fish!
Cheesecake brownies!
Cheesecake and iced coffee
cheese cake and lasagna – the best
i love to make my mom’s regal cheesecake…so gooooooooood!
pinned!
repinned
Cheesecake…of course 🙂
CHEESECAKES!!
Cheesecake, of course. Last year, I made homemade blintzes, which were delicious. One of my favorite Shavuot meals is brunch… bagels, lox, etc. Easy and yummy!
blintze souffle and cheescake
Cheesecake and stuffed crust pizza!
Cheese cake icecream.
Manicotti
Lasagna – just cheese or with veggies!!
I like soup, these bourekas look delicious though. I don’t think I have ever had them. I wonder if they are similar to the French perogies?
Penne a la vodka!
Really just anything dairy! All I know is mac and cheese!
Pinned! Woot woot!
Enchiladas
I love making twice baked potatoes
I’m going to try to make a cheddar cheese soup with corn and potatoes.
We are all about the old school- blintzes it is 🙂
I usually make roasted salmon, a creamy pasta dish, a dairy soup such as french onion or mushroom veloute, roasted veggies, a few salads, homemade challah of course and yummy NY style creamy cheesecake – full fat, full cream – none of that low calorie, low fat, low sugar stuff!
Cheesecake!
I love blintz casserole!
cheesecake!
Cheese babka and Quiches !!
mini brownie cheesecakes
repinned – username irbranda.
Strawberry and cheese blintz soufflé- yum!
cheesecake
Quesadillas!
Veggie Lasagne
dairy desserts!
We eat only fleishigs for the meals, but I like making cheesecake for kiddush.
Chocolate pudding pie!
A big Greek salad and a pan of nachos.
Well, it isn’t actually Shavout without cheesecake, but of the meal itself I like a blintz souflae.
Cheesecake!
I love to make cheesecake and mushroom bourekas!
our favorites are 1- baked ziti – put parmesian cheese in with the ricotta and mozzerella mixture and 2 – salmon.
It wouldn’t be Shavuos without cheesecake. I hope to make a cheese babka as well
Traditional New York style cheescake with graham cracker crust and sour cream topping
CHEESECAKE and BOREKAS 🙂
A large frittata and scalloped potatoes with lots of cheese.
Love to make all kinds of cheesecake
Cheesecake and blintzes
I love making baked ziti and different types of fish. The boureka recipe looks really great and I look forward to trying it this Shavuos!!
I love to make fresh salads with yummy cheeses – fried goat cheese, feta… anything!
Mexican Pizza! Yummyy 🙂
I like to make fish.
Blintz souffle
Definitely the cheesecake!
My mom’s cheesecake!! She makes THE BEST!!
Pinned!
Cheese and onion tart. And ice cream 🙂
Cheesecake!
spanikopita
Last year I made cauliflower au gratin instead of my usual mac and cheese and it was amazing! I also make baked rainbow trout with roasted vegetables. My mom used to make it for break fast after Yom Kippur and now I make it for Shavuos. Yummy!
Technically speaking, I don’t actually ever make anything for Shavous myself…or at all. I am not a cooking/baking type of person. My sister however is an amazing cook and collects cookbooks. She makes a delicious blintze souffle! But after reading everyone else’s posts I may have a few other requests for her this year…
ziti and tofu cheesecake. 🙂
Cheesecake!!!! And spinach enchiladas.
Cheesecake with mascarpone cheese!
Pizza and ice cream!
it has to be cheesecake!!! made an amazing one last year going to try the recipe again and hopefully it wasn’t a fluke
Pinned it on Pinterest!
Eggplant Parm bourekas?!? Let me at ’em!
Veggie Chicken Parmesan
Ordinary fish dinner, with homemade CHEESECAKE (!) for dessert!
Sour cream crumb cake. Delicious!
These bourekas look amazing! My shavuos favorites include cheese delkalach, choc cheese babka, cream cheese rugelach, french onion soup, greek salad, ceasar salad, butter lemon sole, blueberry cheese butter cookies, blintz custard souffle butter pound cake and ofcourse cheescake… as you can tell we love shavuos!!;)
“Easy Fish Stew With Mediterranean Flavors” — to allow for dairy foods elsewhere in the meal, although since I’m lactose-intolerant, even my dairy recipes are mostly non-dairy. The fish recipe was in the New York Times in 2009.
I like to my potato blintzes!
Our go to meal is baked macaroni and cheese and onion soup. Heaven!
Cheesecake, of course!
Definitely cheesecake and blintzes!
Stuffed shells
Blintz Souffle.
Repinned the recipe.
Repinned! http://pinterest.com/pin/527061962611008775/
cheesecake, of course!
I love to make greek salad.
I usually make quiche.
Mushroom Quiche
cheesecake!
I love to make blintzes!
Cheesecake!!
Cheesecake!!!
My grandmother’s sour cream cheesecake recipe!
cheescake and lasagne
cheescake
My oreo cheesecake!!
would love to have this cookbook and i can’t wait to make the bourekas!
Blintz casserole and ice cream cake
I love to make freshly grilled salmon
Chocolate Cheese cake. I am going to try this Boreka recipie for my husband. They sounf yummy. 🙂
Avocado soup!
I love making baked ziti and fried fish!
Cheese blintzes with berries sauce: Delicious!
My husband and our 11 month old love my eggplant parm, but my new favorite is spinach and cheese swirls (rolled puff pastry).
Cheesecake!
I am a cook book addict and would love to add to my collection! scalloped potatoes=yum!
repinned!
cheese danishes
Pinned!
Pinned it
I repinned this recipe. I like making cheesecake,baked ziti and lasagna.
Cheesecake (any variety) and blintzes
I miss my grandma’s blintzs !
veggie lasagna!
I like to make salmon. (lactose intolerant!)
I’ve only been making Shavuot for two years, but my absolute favorite thing to make is cheesecake! Especially oreo cheesecake. Yum!
I love to make cheesecake and strawberry soup
We do eggplant parm for every holiday. On Shavuot specifically we always make a blintze souffle.
Har Sinai Ice-Cream Cake
I pinned! This would so awesome to pass down to my daughter!
I repinned the Boreka Recipe. I like making Baked ziti, Lasagna and homemade Cheesecake with cream cheese,sour cream and farmer cheese with a homemade whole wheat crust and topping it with cherries, blueberries or strawberries.
i love to make cheesecake!
Tortilla/taco soup. Easy, easily altered, can make a lot at once, and it’s deelish!
I love to make cheese cake
Oops…Blintz Souffle!
The borek as sound perfect!
Pasta with alfredo or vodka sauce
Cold yogurt soup with spinach and herbs
Cheesecake
Cheesecake! and grilled cheese, and tomato pie, and baked ziti.
I love to make french onion soup!
chocolate mint cheesecake
I eat dairy all the time but that doesn’t mean we don’t have special treats for Shavout, especially for dessert. A luscious dessert is triple chocolate cheese cake, we love strawberry romaine salad, and have a pasta we learned in Italy.
I love Shavuos cooking ;it’s such a nice change of pace ! My favorite thing is cheesecake-I’m always trying new ones.
Baked Ziti
Shavuot is my all-time FAVORITE holiday!!! I’m such a cheese-milk-DAIRY lover!!!
My favorite recipe to make is my Bubbe’s cheese cake recipe. It’s not fluffy and light, but rather it’s super dense and creamy… Mouth is salivating just thinking about it!!
I would love this cookbook, perfect for Shavuot!
Pinned it!
Let’s switch it up a bit and make cheesy potato pierogies with caramelized onions and tomato sauce. YUM in the TUM.
My fav thing to make for Shavuot is spinach pie!
Cheese cake-dietetic of course.
veggie tacos!
We love cheesecake, but I also love to make rhubarb crisp!
A dairy noodle kugel that a friend introduced me to and I absolutely LOVE.
Pinned! 🙂
Pinned!
Pinned this recipe too.
I love to make cheese blintzes!!
I love to make all kinds of cheesecake!
Cheesecake, of course!!
cheesecake and quiche!!
love cheesecake! .. well, maybe, I better make a healthy dinner, too!
cheesecake.
The bourekas look delicious! We’re thinking of making them for Shavuot.
I assume my traditional ice cream sundae bar won’t count, so I’ll suggest my fried rice balls stuffed with cheese.
I’d make cheese blintzes!
pinned it 🙂
we always have one Shavous lunch ‘breakfast’ style – eggs, pancakes or waffles, bagels and cream cheese. Its always a lot of fun and the kids love it.
Homemade ice cream, Greek salad, Israeli style (no-bake) cheesecake, and frittata. Also, Coke for Coke floats to help keep the gentlemen awake. But those bourekas look mighty good…
Cheesecake and cirniki!
I like to make vetable quiche, chedder cheese soup, and yogurt pie. Lots of dairy!
MMM No bake Cheesecake!
Repinned 🙂
I like quiche!
Recipe pinned 🙂
cheese blintzes
I just made my first cheesecake and I’m now I’m disappointed we’re going away for Shavuos because I can’t make it again! Usually we do a pizza party for lunch one day, which is one of my favorite shavuos things 🙂
Also pinned!
The Perfect Bourekas!
Cheese danishes or cheese babka
I like cheesecake
fetticinu alfredo
Lasagna and no-bake cheesecake. In fact, i prefer it over the baked kind (strange, I know)!
Thanks for a great giveaway.
Pinned – thanks.
Quiche – mushroom, onion, tomato – yummy in my tummy!
Lox, eggs & onions!
I enjoy making salmon teriyaki for Shavuot. So easy-4 ingredients- and do yummy!
Cheese Blintzes!!
Would love something ‘New’ & different to mke.
French onion soup in sourdough bowls and spinach artichoke dip
I pinned the recipe and can’t wait to try it
Vegan (tofutti) cheesecake. Lots of salads.
Dairy kugel with sour cream and cottage cheese — and bourekas!
I pinned it! http://pinterest.com/pin/107171666105322891/
For dinner, I love to make eggplant roll-ups, stuffed with garlicky cheese, gazpacho, mushroom or broccoli quiche, and Italian (made with ricotta) or Shtetl (made with farmer cheese) cheesecake . For lunch/brunch shtetl salad (chopped radishes, scallions, and dill in a garlicky yogurt dressing) is a must.
Sorry if this post is too long.
i love to make morrocan tilapia and mejedra
I love Greek salad and French onion soup!
I like to make brownie cheesecake as a Shavuos treat for my family.
Mmmm….Bourekas….
I love to make french onion soup and fettuccine alfredo
broccoli-lasagna roll-ups
there’s a ganache ice cream I’ve been dying to try making…
Individual mini cheesecakes with all different types of toppings.
love to make my mother-in-laws milchig noodle kugle!!!
Just learning the ways of my heritage, I can make chicken soup for sure! would love to learn more.
I am so excited to try and make GLUTEN FREE EGGPLANT PARMESAN!! I also love making cheesecake or just eating it!
I love to make cheesecake
Pinned!
I’m planning on making different chocolate balls, and for dinner, maybe a salmon risotto.
I forgot to say that I love to make my famous chocolate chip tiramisu cheesecake for Shavout!!!!
I love making dairy strawberry soup for Shavuot!
There’s a Penne Rose Pasta recipe I found a few years back that is decadent and delicious and gets finished down to the very last drop — I love saving it for a Shavuos meal!!!!
I love to make chocolate cheesecake!
Cheesecake!
Mac and cheese
pinned!
We’re vegetarian so many meals are dairy for us.. Love to do Quiches of varying complex varieties, a curried kale and potato “lasagna,” and a rice and vegetable pilaf that my husband terms “rice with crack.” Oh and since I do cheesecake for Pesach, I do a chocolate peanut butter pudding pie with peanut buttered cool whip for Shavuot dessert. SO amazing and can be done sugar free without compromising taste if needed for a diabetic friend.
YUM!! could you send me your recipes?! or where you got them – sounds amazing!!!
Greek Salad and french onion soup w cheese
Cheese blintzes
Homemade Mac and cheese!
Homemade pizzas with feta and pesto sauce
Cheesecake is our favorite
I would make baked ziti, mixing eggs and ricotta cheese into the tomato sauce and tossing in capers and sauteed mushrooms.
mushroom quiche
i love making ice cream pie and stuffed shells
Blintzes! Though my favorite thing to eat on Shavuos is my sister-in-law’s, milchig lukshen kugel 🙂 (and lots of cheesecake!)
Pinned!
Love everything milchig!!
Cheesecake and ice cream are my favorites!!!
4 different cheesecakes! And onion quiche
The only definite is cheesecake. Often we have a fleishig meal, but have a little kiddush beforehand with cheesecake. Those borekas look really good, though!
Just pinned this recipe from your Shavuous board to mine. (Now I’m wondering if that’s what you meant?–Did you mean to pin the blog post?) Pinned some other stuff from your Shavuous board, too. You found great recipes!
Nothing says Shavuot like cheesecake.
As someone allergic to dairy my meals are pretty much the same on shavuot, but I do like making a pareve pumpkin cheesecake
pinned the recipe!
I love to make cheesecake! I make a Godiva white chocolate one every year, and this year I will also try out a Martha Stewart recipe for a chocolate and peanut butter one!!
Pareve cheesecake…goes with any meal!
The dairy recipe I like most is Strawberry Soup. Served cold, it is amazing! If I am a winner,
I’d like to donate the Cookbook to someone who is just learning to keep kosher.
I love to make quiches and cheesecakes
Lasagna, cheesecake, and pineapple maple glazed salmon
My Omi’s z”l cottage-cheese based cheese cake with raisins.
Cheese and apple blintz soufflé
I love to make a cheesecake that uses Chip Ahoy cookies as the crust! Yum! I haven’t ever made bourekas, but with your recipe, I just will have to try making them!
I pinned the recipe too!
Cheesecake
I love reading new cookbooks and getting new recipes.
Spinach lasagna with veggie sausage.
Cheese blintzes from scratch just like my mother makes
Baked ziti
Can’t wait to try. Added this to my Shavous menu.
definitely cheese cake and yummy cheese noodle kugel!
I love making eggplant Parmesan and lasagna 🙂
Spinach lazagne
Perfect for Shavuot; we’re hosting a crowd this year!
I would love a new cookbook.
LOVE making cheesecakes! I’d love to see the other recipes in this book!!
love barakahs. ..and pizza
What’s Shavuot without cheesecake or blintzes. I always make 3 different quishes
I like to make a dairy kugle my mom made when I was young. It taste like cheesecake kugle. It makes the whole house smell amazing.
vegetarian strata and butterscotch pudding
definitely cheesecake and cheese blintzes, they are shavuous staples Yum!
Har Sinai cake–any cake frosted with green and colorful flowers. Alef-beis crackers on top. Our family’s tradition!
Eggplant roll ups. Yum!! Drooling just thinking about it….
Would love to try the recipes from your cookbook, especially in time for Shavuot!
Pinned.
Cheese blintzes!
Cheesecake and blintzes!
Cheese blintzes and salmon croquettes.
The Perfect Bourekas – Cheese, Spinach & Potato
Fettuccine Alfredo!
blintz sufflet, mushroom onion quiche, maybe lasagna, hopefully get to cheese cake this year, (our minhag is to have fleishig at night milchig for ‘breakfast’-when men first come home, and fleishig for second meal on Shavous-‘lunch’, so will probably make a roast of some sort and other fleishig food, but i’m excited about the milchig meals! -love cheese cake!)
Mac and cheese!
Cheescake is a must in this house!
I like eggplant parm. 🙂
Cheesecake and eggplant parmesan. Thanks!
Strawberry/ Blueberry soup & Cheese blintzes but maybe this it will be cheese bourekas!
Definitely cheesecake. Definitely.
Cheesecake.
I love to make spinach leek soup on Shavuot.
I love blitzes souffle! It brings back memories of my mother and makes Shavuos feel special.