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I am thrilled to welcome food stylist Esther Ottensoser for this incredible guest post today on how to make penny napkin ring holders. If you love Esther’s idea as much as I do, please PIN IT. My philosophy is that every celebration should include interesting and memorable details. This however, does not mean it has to be [...]
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It’s back – by popular demand: A whole month dedicated to the ins and outs of Menu Planning. Over the course of December, I will be sharing the many ways that menu planning can help you save money — and time. And even a little bit of your sanity. But today, I want to kick [...]
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With Thanksgiving just a week away, I am delighted to welcome this recipe guest post from the inimitable BusyinBrooklyn. I just love cranberries. I can’t wait until the bags of crimson berries start piling up in stores. One of my favorite ways to use cranberries is in a sauce. I’ve tried many variations but [...]
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Want to get a “taste” of the recipes from the new cookbook, CHIC Made Simple? Go like the Feldheim Publishing page on Facebook and you will be able to download seven delectable recipes from CHIC.
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It’s Friday again. (How does that keep happening?!) Do you find yourself wondering what to make for dinner tonight? Are you searching for something simple yet elegant? Look no further than this delectable recipe for Clementine Glazed Chicken from Esther Deutsch’s newest cookbook, CHIC Made Simple. This recipe not only looks good and tastes great, [...]
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This giveaway is now closed. The three winners have been notified via email. Congratulations! Are you looking for a special gift for someone who loves to cook – but doesn’t love to spend all day in the kitchen? I’ve got the perfect idea for you: CHIC Made Simple, the newest cookbook by Ami Magazine food [...]
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It’s Day 5 of the Clean Program Cleanse at my house. We have discovered a lot of new recipes this week – and I’m pleased to report that most have been enjoyed not only by my husband and me (the “detoxers”), but also by my three kids. The unanimous favorite so far was these Asian [...]
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Stuffed cabbage is delicious. And it’s even a “traditional” Sukkot food (which I just learned). But it takes for.ever to make. Clean, steam, trim, sautee, stuff, cook. Frankly, it’s way too labor-intensive for me. But I so love the stuffed cabbage flavor that I decided to make Unstuffed Cabbage for dinner last Sunday night. Wow. It was [...]
