I’ve scoured the web and here are the most interesting, mouth-watering and seasonally-inspired side dishes I found. Perfect for your New Year’s table!
Quinoa, Fennel, and Pomegranate Salad from Bon Appetit
Sweet Basmati Rice with Carrots & Raisins from May I Have That Recipe (Omit the nuts if that is your custom)
Sauteed Leeks from Jamie Oliver
Roasted Apples & Parsnips from Aish.com
Simanim Salad from Chabad.org
Jamie Geller’s Potato Kugel Cups by Joy of Kosher
Simanim Quinoa Salad from Joy of Kosher
Roasted Carrots with Dill from Tori Avery
Apple Kugel from Chabad.org
Roasted Butternut Squash and Orzo Salad with Pomegranate Seeds from Overtime Cook (Check out this video to learn how to seed the pomegranate yourself without making a mess — or grab the Pomegranate Tool.)
Moroccan Carrot Salad & Moroccan Beet Salad from Creative Jewish Mom (Check out all her amazing Rosh Hashana crafts while you’re over there)
Carrot Puree with Hazelnut Tapenade from Eating Well
Sephardic Jeweled Rosh Hashana Rice from My Jewish Learning
Beet, Cucumber & Orange Salad from VegKitchen
What is your favorite Rosh Hashana side dish? I’d love to expand this list with your suggestions in the comments below!
Want more recipe motivation? Check out these 36 Delicious Apple Recipes — from soup to desserts and everything in between (I even have an apple brisket recipe for you)!
Working on your round challot? Don’t forget about my easy peasy tutorial to weave a gorgeous four strand challah into the perfect round shape!