Gabrielle Mizrachi-Mallin designs three-dimensional Judaic art creations, inspired by Jewish rituals, symbols and traditions.
I got to meet Gabrielle recently at the Bar Mitzvah of the son of good friends in Kansas City. In one of those “it’s a small world” moments, it turns out Gabrielle is my friends’ cousin. And she just so happens to be an avid reader of Kosher on a Budget.
As we talked over lunch about her art, Gabrielle generously offered to give away a matted and signed print of her piece, A Great Miracle Happened There. I know it would be perfect for Chanukkah! This 12″x12″ print retails for $45. There will be one winner.
You can read more about the symbolism of A Great Miracle Happened There on Gabrielle’s site, Ashra Design.
Originally from Lakewood, New Jersey, Gabrielle moved to South Florida as a child with her parents and five siblings. She attended Florida State University and earned her BFA in Studio Art and Design. A wife and mother, Gabrielle enjoys discovering ways to create meaningful art with her own artistic voice.
If you would like to win this beautiful print, please leave a comment on this post telling me your favorite Chanukah food.
This giveaway will be open until Wednesday night, December 14. The winner will be selected randomly and notified on Thursday, December 15. Only one entry per person, please.
I was not compensated in any way to run this giveaway. I am truly just happy to share Gabrielle’ unique talents with my readers.
latkes, latkes, latkes. as long as somebody else makes ’em. 🙂
Latkes with plenty of homemade applesauce!
Donuts!
chocolate chanuka gelt, of course!
Major soft spot for latkes, since that was the only food we ever really had special. But now my husband doesn’t like them. *tears*
latkes of course.
Latkes and apple sauce!
Sufganiyot, but not with jelly… I’m a chocolate guy
Latkes of all types!
Sufganiyot: with seedless raspberry jam!
Anything greasy!
Latkes, of course! But I prefer mine onion free – no tears 🙂
Donuts!!! yummmmmm
I still dream about the caramel sufganiyot sold in Meah Shearim this time of year!
I love my mom’s chanukah latkes with applesauce and sour cream!!
latkes!
sofganiyot……(jelly doughnuts)
latkes – w/ apple sauce AND sour cream 🙂
of course latkes…but not just potato – pick a veggie – zucchini, sweet potato or carrot – yum!
Latkes with sour cream. You can’t beat fried potatoes!
Latkes!
Falafel. Figured since it is fried in oil, it makes a perfectly good Hanukkah dinner.
Latkas!!! And homemade apple sauce (it’s easy). Our latkas have to be eggless which is not so easy.
super cheesy lasagna followed by donuts, chocolate of course!
Caramel Donuts!
potato latkes w/lots of sour cream
Matzah candy (although I make this all year. It is probably supposed to be for passover). I also am going to make chocolate covered draidels this year (rice crispes & chocolate kiss stuck together with peanut butter and smothered in chocolate. Write the letters on the sides)
Latkes and brisket, yum!
The applesauce that is always Around!
Latkes from trader joe’s…2 dollars a box and they don’t set off my smoke detector!
I love donuts…with any filling. I will even be bringing some to Waterbury, CT on Chanukah to someone special who can’t buy them there!
potato latkes–this is the only time of year we have them
Latkes!
latkes with applesauce. This year I think I may try sweet potato latkes.
Homemade Sufganiyot.
Sweet potato latkes!
Latkes… NO! sufganyot… wait… no… latkes… No… wait… yeah… Latkes.
All fried foods are my favourite!
latkees with HOMEMADE APPLESAUCE- It has too be the homemade stuff and it has to be a specific latkee recipe- i am really fussy but oh the right recipe and right applesauce are really wonderful!!!!!!!!!!!!!!!! MMMMMMMMMMMMMMMMM
Latkes, definitely. But I like them with catsup, not applesauce.
latkes, yum!
I would say chocolate coins but there is the issue of getting the foil off the coins and that’s is just too labor intensive considering the amount of chocolate per coin. the small ones are especially disappointing in that regard. Homemade latkes are awesome if they’re made by someone else in their home. I’m so lazy, it’s pathetic!
(gorgeous art!)
donuts.. i make jelly donuts for eveyone else than make a custard one for myself 🙂
Potato & zucchini latkes and sufganiot
Latkes with applesauce!
Latkes! Of course.
My husband’s Latkes!
We once held a “latke and vodka” party for our friends. We had a lot of fun and I got to try out several different latke recipes. My favorite was a sweet potato curried latka that had whole mustard seeds … it was wonderful!
Homemade latkes, but if time doesn’t allow-Golden latkes are the best!
homemade thin לביבות! 🙂
Homemade latkes!
My grandpa’s vegetarian tamales recipe and homemade sufganiot with either pastry cream or chocolate inside.
Latkes with sour cream. My hubby eats them with honey though.
This might sound weird, but my favorite Hanukkah food is brisket! I make brisket for all the holidays.
Latkes!
LATKES with sour cream AND apple sauce.
Latkes however only potatos hand-grated plus also a nive amount of oinion…. and on the side, both: of course real sour cream, but alas I can’t indulge in thst type of hjgh cholesterol- causing fat…. but upon discovering plain greek yogurt, I have almost reached bliss…. the second good is a yummy apple sauce, served very cold… I enjoy yhe contrast of hot crunchy on the outside but tender on the inside latke, with COLD greek plain yogurt and COLD apple sauce! Yum! 🙂
This sounds a little outrageous, but that’s how we like to do it – it’s the ultimate chanuka sandwich (and something of a ritual). Toasted rye bread, thin layer of dijon mustard, fresh brisket, a hot-from-the-frier latke, gravy and then top the sandwich with another piece of toasted rye.
My favorite Chanukah food is latkes, piping hot, with applesauce! Yum!
Potato Latkes – I could eat a million!
I adore latkes!
Latkes with applesauce
Latkes with applesauce.
Latkes with applesauce!
Sufganiyot and Latkes with applesauce
I love latkes with a little applesauce on the side
Sweet Potato Latkes with sour cream as long as someone else makes them.
Hmmmm… gelt or latkes??? Both!
I do have to side with the latkes.
I love to pull out my children’s old Chanukah-themed crafts from their years in preschool to decorate. And everyone lights their own Chanukkiah. It’s magical (if not a little bit of a fire hazard)!
My mother-in-law’s homemade latkes with sour cream and apple sauce. Yum!
I just love latkes with applesauce. When I’m making them it’s a wonder any make it to the table cause I eat so many almost right out of the frying pan.
Definitely latkes.
To the point that I make them on Purim, Pesach, and even other random times during the year.
latkes with ketchup (sefardi style)
Cheese latkes!!!!
Latkes are an easy, yet true, answer! But what I really love is the crock-pot cherry applesauce that we make to go with them!
sufganiyot – but the kind from israel with the dolce de leche in them!
kremslach, its a cheese latke made with farmer cheese&matza meal of course sugar, we also enjoy making chanukah cookies together as a family activity
Ummm…Latkes!
I like to make rainbow latkes – mostly potatoes but with shredded carrot and zucchini too – I can pretend they are a little healthier!
Latkes! Yum!
My mother’s recipe of latkes with her recipe for homemade applesauce
caramel sufganiyot!!
I love latkes, but have also had memorable Hanukkah dinners of fried fish and macaroni and cheese. Yum!
home made latkes with applesauce yum! i add 1 green squash(zucchini)
Fried chicken–we always had this at family Hanukkah parties.
My mom’s latkes with real sour cream!
Latkes with applesauce. yum!
Creme De Leche Sufganiyot
the sweetness of applesauce 🙂
fried chicken!
sufganiyot!
latkes!
Love Latkes!
Traditional potato latkes with apple sauce!
Latkes!! But will need to make them with fewer calories this year!!! YUM!!
real authentic sufganiot which can only be bought in Israel or on Kings Hwy (ok, maybe some other locations by now)
Would love to win! The print is beautiful! Latkes have to be a favorite.
Latkes and donuts
By far none, Latkes! My husband, Ari makes the best. Its his birthday and I would love to win to give this to him.
Latkes with sour cream!
Latkes with apple sauce!!
My favorite Channukah food by far is sweet, soft and lightly powdered, raspberry filled jelly donuts. Big ones – with just enough jelly inside to savor a taste in every bite.
Sufganiyot with caramel filling and latkes!
I love sufganiyot! Cannot wait until Chanukah!
I absolutely love latkes! Especially the special recipe from my wife’s family! Nothjing but potatoes!
Chocolate coins!
Latkes with applesauce
My favorite Chanukah food has to be jelly donuts!
Smoked beef brisket!!! Mouth watering! Latkes, grated from potatoes, onion, made by my husband! I’m not a good cook.
homeade sweet potato lakes
and ny carmel doughnuts
I love milchig gelt and latkes!
Latkes – I’m going to try making them the way my grandpa used to – by ‘juicing’ the potatoes in a juicer and then combining the very finely-ground pulp with a little bit of the ‘starch-juice’ that comes out.. they’re sooo light and crisp and no flour! with sourcream or cranberry sauce
freshly made sufganiot!
Are you kidding me? Everyone else is wrong. Without question, suvganiot with custard!
jelly donuts! and lucky me, i’m a skinny lady so i can eat a lot (and do)
sufganiyot with caramel inside…yum! and can’t forget about latkes!
my mother’s dill latkes… drool…
Latkes, of course, but I also make peppermint bark that is really yummy!
Latkes with sour cream. So yummy!!
Latkes, of course!!! Sweet potato, zucchini, plain ole potato…I love them all! 🙂
Latkes–hot and yummy, with sour cream and my mother-in-law’s homemade applesauce.
I like to make my own warm homemade applesauce to have with the latkes.
squash latkes