Clementine Glazed Chicken and Baby Arugula Salad with Balsamic-Soy Vinaigrette

It’s Friday again. (How does that keep happening?!)

Do you find yourself wondering what to make for dinner tonight? Are you searching for something simple yet elegant?

Look no further than this delectable recipe for Clementine Glazed Chicken from Esther Deutsch’s newest cookbook, CHIC Made Simple. This recipe not only looks good and tastes great, it’s also quite simple and straightforward.

What I love most about this recipe is that it’s main dish, side dish and salad, all in one. Serve a light soup and some delicious homemade challah and you have the perfect Shabbat dinner!

Want more recipes from CHIC Made Simple? Don’t forget about this stunner: Striped Teriyaki Salmon.

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