In the Kosher Slow Cooker: Mediterranean Beef Ragout

In the Slow Cooker: Mediterranean Beef Ragout via
On Friday night, we had a most delicious meal of Mediterranean Beef Ragout with Smashed Potatoes and I can’t wait to share the recipe with you.

I found the Mediterranean Beef Ragout recipe in the cookbook The Healthy Slow Cooker. (I’m loving this book – I also made my chicken with leeks in walnut sauce from it.)

The only thing I’d do differently with this recipe is serve it with couscous the next time. I loved Smashed Potatoes, don’t get me wrong, but this saucy dish really needs something to absorb all that juicy goodness!

My house smelled SO good while this was cooking. I will definitely make this again – and again! If you try it, let me know how it turns out for you.

What’s been cooking in your slow cooker this week!


  1. We have been in slow cooker heaven the past few weeks. I made Smashed Potato Soup (with 3 kinds of potatoes) a couple weeks ago that was a huge hit. And Steak Soup is always a major winner at our Shabbos table. Trying a new recipe as we speak– Spicy Pumpkin Soup. It has several ingredients from this week’s ads! And my next one will be a sweet potatoes and parsnips recipe sometime next week.

  2. We have Chicken Tortilla Soup in our slow cooker right now. Can’t wait for dinner tonight. See recipe in the comments:

  3. …and we have leftovers from this recipe in our freezer to be thawed for dinner tomorrow night or Wednesday night:

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