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Since posting my January menu plan, a number of you have written to ask me about my breakfast smoothies. Over the next month, I will be sharing some “recipes” to my favorite smoothies, for those of you that would like to start your day this way as well. Last week, I shared my orange creamsicle [...]
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I first shared this bread machine challah recipe over two years ago, when I was just starting the blog. So much has changed since December of 2010 – including the number of egg yolks in my challah recipe! You see, my original recipe called for five yolks – YOLKS, but somewhere along the way, I started [...]
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Since posting my January menu plan, a number of you have written to ask me about my breakfast smoothies. Over the next month, I will try to share some “recipes” to my favorite smoothies, for those of you that would like to start your day this way as well. Today I am sharing one of [...]
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I love eating sufganiyot for Chanukah. But I don’t always love making them. Scratch that. I like making them, but the rise time is a major bummer. So last night, when I had a hankering for something fried, but didn’t want to wait a few hours for my yeast dough to rise, I had a [...]
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Reading all of your wonderful comments on the Honey Basket Giveaway post (ends tonight at midnight), I was inspired to put together this Recipe Exchange. Here’s how it’s going to work – I’m going to share my honey mustard salmon recipe (it’s so basic – but so yum). And then I’m going to ask that [...]
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Since today marks the first of the Nine Days, I thought it would be the perfect time to share my recipe for Snobby Joe’s – aka Sloppy Joe’s, with lentils substituted for the ground beef. We were planning to eat these in a pita – which would have helped with the “sloppy” factor – but [...]
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That picture may not look like much, but it’s actually three meals for my family prepped in just 10 minutes! Last week, I picked up one of those big packages of fresh (not frozen) Empire boneless, skinless chicken breasts at Costco. Sales on kosher meat are virtually unheard of in Kansas City, so I have [...]
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Still not sure what you’re cooking for Shavuot? Allow me to provide some Pin-spiration. Baked Panko Mozzarella Balls with Creamy Tomato Soup from Peas and Crayons Martha Stewart’s Creamy Mac-n-Cheese from Smitten Kitchen Rustic Bread Lasagna from Cheeky Kitchen Puff Pastry Salmon with Creamy Pesto from the Shiksa in the Kitchen Creamy Cucumber Dill Salad [...]
