In the Kosher Slow Cooker: Mediterranean Beef Ragout

beef ragout1 In the Kosher Slow Cooker: Mediterranean Beef Ragout
On Friday night, we had a most delicious meal of Mediterranean Beef Ragout with Smashed Potatoes and I can’t wait to share the recipe with you.

I found the Mediterranean Beef Ragout recipe in the cookbook The Healthy Slow Cooker. (I’m loving this book – I also made my chicken with leeks in walnut sauce from it.)

The only thing I’d do differently with this recipe is serve it with couscous the next time. I loved Smashed Potatoes, don’t get me wrong, but this saucy dish really needs something to absorb all that juicy goodness!

My house smelled SO good while this was cooking. I will definitely make this again – and again! If you try it, let me know how it turns out for you.

What’s been cooking in your slow cooker this week!

Comments

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Comments

  1. We have been in slow cooker heaven the past few weeks. I made Smashed Potato Soup (with 3 kinds of potatoes) a couple weeks ago that was a huge hit. And Steak Soup is always a major winner at our Shabbos table. Trying a new recipe as we speak– Spicy Pumpkin Soup. It has several ingredients from this week’s ads! And my next one will be a sweet potatoes and parsnips recipe sometime next week.

  2. We have Chicken Tortilla Soup in our slow cooker right now. Can’t wait for dinner tonight. See recipe in the comments: http://kosheronabudget.com/2011/03/koab-recipe-exchange-mexican-food-creamy-black-bean-burrito/

  3. …and we have leftovers from this recipe in our freezer to be thawed for dinner tomorrow night or Wednesday night: http://thefrugalima.blogspot.com/2010/12/frugal-ima-super-frugal-recipe-split.html.

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