Flourless Molten Chocolate Cake

Flourless Molten Chocolate Cake. Decadently rich, yet grain-free and dairy-free. Perfect for those who eat #glutenfree year-round or just for Passover.

A huge thank you to Whole Foods Kosher Cook Lévana Kirschenbaum for sharing her scrumptious recipe for Flourless Molten Chocolate Cakes, which are gluten-free year-round and kosher for Passover.

If there is anyone who doesn’t go gaga over these little gems with the runny gooey centers, I have never met them! The batter can be made and poured in advance into individual ramekins or muffin molds and refrigerated until ready to use. You could stick them in the oven as you are resetting for dessert—they will be ready in minutes.

Looking for more gluten-free recipes? You’ll find them in Passover Recipes and Grain-Free Recipes.


  1. Looks awesome!!

  2. YaelAldrich says

    This sounds great — but we cannot make this for the first seder, but if your oven is on for the sedarim, you are golden! Perhaps I will try this the last days…

  3. YaelAldrich says

    Ooops, I forgot to say we can’t make these on the first night because it is Shabbos/Shabbat…

  4. it says to add flour.. I guess what it means is the potato starch? Only 2 Tbls? No cake meal?


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