Susie Fishbein’s Wild Mushroom Velouté Soup for Passover Recipe

A special thank you to Susie Fishbein for sharing this delicious sounding kosher for Passover mushroom soup recipe with the KOAB audience!

A velouté is a thickened soup, similar to a bisque. It is quick-cooking and so simple to prepare. In some markets, the wild mushrooms are packaged together. You can just buy 18-20 ounces total of the assorted packages.

Stay tuned tomorrow, as I share a special Passover recipe from Jamie Geller!

Looking for more Passover Recipes? Check them out here.


  1. This has been a go-to recipe for me ever since the chametz version was published. I HAVE CONVERTED SOUP HATERS WITH THIS SOUP. Make it!

  2. How many servings is this? Also, can tapioca starch be substituted?

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